Fruit liqueur « Marasquin »
Joseph Cartron
The council of caveau
Croatian marasca, bitter cherries distilled with the core included, the culinary delight of Joseph Cartron
Enjoyed very cold as an aperitif, or as a final touch on a fruit salad and vanilla ice cream, Marasquin also finds its place in the kitchen to twist up a dessert with friends at the end of a meal.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Nuits-Saint-Georges
The essentials in a glance
Fruit liqueur
Sweetness: Mild
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur « Marasquin »
The council of caveau
Croatian marasca, bitter cherries distilled with the core included, the culinary delight of Joseph Cartron
Enjoyed very cold as an aperitif, or as a final touch on a fruit salad and vanilla ice cream, Marasquin also finds its place in the kitchen to twist up a dessert with friends at the end of a meal.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Colorless, crystalline dress
Bitter almond, cherry kernel
Sugar and fruit, notes of jam
A clear and delicious liqueur, combining menthol freshness with almond bitterness, supported by the sweetness of the candied fruit.
Good to know
It is best enjoyed fresh, on its own as an aperitif, or sliced on a frozen dessert.
It keeps for several months after opening thanks to its sugar and alcohol content, protected from light and heat
Alcohol content: 25% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Small liqueur glass, to appreciate its full aromatic richness. The sugar and fruit combine together, with notes of jam. A few drops are enough in a cocktail; the rest is drunk neat.
Agreements
A salad of red fruits
Vanilla ice cream
Dark chocolate
Occasions
An aperitif among friends
A delicious dessert at the end of a meal
An summer cocktail
The Maison and its expertise ⌄
Nuits-Saint-Georges, Côte-d’Or
Nuits-Saint-GeorgesHouse: Since 1882, the Maison Joseph Cartron has perpetuated a family-based distillation expertise, now in its fifth generation with Judith Cartron.
Development
Complete fermentation, including the kernels, followed by traditional distillation gives the liqueur this characteristic almond bitterness, then sweetened with sugar.
Origin of the ingredients
Croatia (Dalmatia) apricots, small bitter cherries whose core and flesh are distilled together
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
