Ratafia de Bourgogne Rouge Grape variety Gamay
Maison Jacoulot
The council of caveau
Grape juice Gamay mutated into Fine de Bourgogne, the Burgundian tradition signed by Jacoulot
Served well chilled at the aperitif, dessert or as a digestif, it pairs well with family meals as well as late-night gatherings with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Ratafia de Bourgogne
Vintage: Grape variety: Gamay
Breeding: In a barrel of oak
Romanèche-Thorins
The essentials in a glance
Ratafia de Bourgogne
Breeding: In a barrel of oak
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
Enjoyed fresh at the aperitif, dessert or as a digestif, or in a cocktail with fruit cream and sparkling wine
Ratafia de Bourgogne Rouge
The council of caveau
Grape juice Gamay mutated into Fine de Bourgogne, the Burgundian tradition signed by Jacoulot
Served well chilled at the aperitif, dessert or as a digestif, it pairs well with family meals as well as late-night gatherings with friends.
The essentials in a glance
Ratafia de Bourgogne
Vintage: Grape variety: Gamay
Breeding: In a barrel of oak
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Ruby dress, shiny
Fresh fruit, notes of Fine de Bourgogne
Delicate, slightly sweet, slightly acidic
A delicate and gourmand ratafia, combining the freshness of the Gamay grape juice with the aromatic richness of Fine de Bourgogne, for a subtle balance between sugar and acidity
Good to know
It is best enjoyed fresh, as an aperitif, dessert or as a digestif
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 17% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served well chilled, in a small glass for an aperitif or in a flute for a cocktail. Slightly sweet and slightly acidic, it whets the appetite without overwhelming it. A Burgundian aperitif, served before the table is ready.
Agreements
A dessert of red fruits
A foie gras appetizer
A digestif after the meal
Occasions
A traditional Burgundy aperitif
A dessert to finish a meal
A festive cocktail with champagne
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The fermentation in the Fine de Bourgogne process stops the fermentation of the grape juice, preserving its fruity freshness and its slight natural sweetness.
Origin of the ingredients
Grape juice Gamay, whose fermentation is stopped by the Fine de Bourgogne Jacoulot
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
