Fruit liqueur «Apricot» Prestige range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
Bergeron and Sefora, two apricots brought together in a sun-kissed liqueur, Gamme Prestige
To savor nature over an ice cream at the end of the evening, or mixed into a summer cocktail with sparkling wine and fresh orange juice. A sun-warming liqueur, perfect for summer days and festive meals.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Apricot» Prestige range
The council of caveau
Bergeron and Sefora, two apricots brought together in a sun-kissed liqueur, Gamme Prestige
To savor nature over an ice cream at the end of the evening, or mixed into a summer cocktail with sparkling wine and fresh orange juice. A sun-warming liqueur, perfect for summer days and festive meals.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Amber dress, golden reflections
Ripe apricot, discreet almond notes
Round and tasty, with a tangy finish and a velvety finish
A fruity and delicious liqueur, combining the richness of ripe apricot with a tangy acidity, complemented by a hint of almond
Good to know
Enjoyed naturally, very fresh, on a slice of ice
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 26% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice in a small liqueur glass to appreciate its full texture. The cold makes the liqueur tighter; the apricot arrives round before the acidic tip. One glass is enough at the end of the meal; it is denser than it seems.
Agreements
A plate of soft-paste cheeses (brie, camembert)
A tart or clafoutis with apricot jam
A half-cooked foie gras, for the sweet-acidic contrast
Occasions
A digestif after the meal
A twisty liqueur in a cocktail among friends
A delicious gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
Each variety ripens for several months and is then distilled separately: the flesh provides its texture, the kernels their almond-like aromas.
Origin of the ingredients
Berognon and Sefora apricots, macerated separately for several months before distillation: the flesh for its texture, the seeds for their almond notes
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
