Also available in other formats
Fruit Cream «Cassis de Bourgogne»
House Trénel
The council of caveau
Cassis from the Côte de Beaune, a velvety cream made by Trénel
Served fresh at the aperitif with an aperitif Mâcon-Villages, or mixed into a tequila-green lemon cocktail, it is equally suitable for a convivial moment or as an ice cream dessert with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sweetness: Intense
Charnay-lès-Mâcon
The essentials in a glance
Fruit Cream
Sweetness: Intense
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit Cream «Cassis de Bourgogne»
The council of caveau
Cassis from the Côte de Beaune, a velvety cream made by Trénel
Served fresh at the aperitif with an aperitif Mâcon-Villages, or mixed into a tequila-green lemon cocktail, it is equally suitable for a convivial moment or as an ice cream dessert with friends.
Also available in other formats
The essentials in a glance
Fruit Cream
Vintage:
Sweetness: Intense
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Deep purple dress, iridescent reflections
Fin, pure fruit, great finesse
Delightful, balanced, pureness of the blackcurrant
A delicious and refined cassis cream, with the perfect balance between sugar, acidity and alcohol, which leaves plenty of room for the fruit
Good to know
Enjoyed fresh, on a bed of crushed ice
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 15% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice, in a small liqueur glass. The ice rounds off the cream and leaves the cassis pure. It is enough unto itself, without wine or bubbles.
Agreements
A square of dark chocolate
A chicken in sauce
A dessert made with almonds
Occasions
A convivial aperitif at Mâcon-Villages
A refreshing cocktail among friends
An ice cream dessert at the end of a meal
The Maison and its expertise ⌄
Charnay-lès-Mâcon, Mâconnais
Charnay-lès-MâconFounded in 1928 by Henri Claudius Trénel, the Trénel House applies the same exacting standards to its fruit creams as it does to its wines from Burgundy
Development
A maceration of several weeks in neutral alcohol, followed by careful pressing and filtration, gives the cream its perfect balance of sugar, acidity and alcohol.
Origin of the ingredients
Cassis from the commune of Merceuil, on the Côte de Beaune, selected for its aromatic purity
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
