Fruit Cream «Cherry Ginger»
Maison Jacoulot
The council of caveau
Grettes and ginger: an epicurean marriage as surprising as it is delicious
In a "Original" cocktail with passion fruit tea and green lemon, or in the kitchen to deglaze a duck breast. A cream with notes of cherry and ginger, between sweetness and spicy edge.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Romanèche-Thorins
The essentials in a glance
Fruit Cream
Sugarsiness: Generous
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit Cream «Cherry Ginger»
The council of caveau
Grettes and ginger: an epicurean marriage as surprising as it is delicious
In a "Original" cocktail with passion fruit tea and green lemon, or in the kitchen to deglaze a duck breast. A cream with notes of cherry and ginger, between sweetness and spicy edge.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Dark, deep red dress
Epic, surprising, notes of ginger
Sweet and enveloping cherry, spicy return in the finale
An atypical fruit cream, combining the enveloping sweetness of the grapefruit with a spicy hint of ginger, surprising on the nose as well as in the finish
Good to know
Enjoy fresh, natural or in cocktails
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served fresh, in a small liqueur glass or as a cocktail. The cherry first coats the palate, the ginger comes back at the end of the taste. A digestif that wakes you up, rather than putting you to sleep.
Agreements
A duck breast, the cream soaks up the cooking juices
A dessert made with dark chocolate
A cheese with a peppery paste
Occasions
An original aperitif among friends
A cocktail twister cream
A discovery to offer and share
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
A grapefruit cream enhanced with a ginger distillate, for a balance between sweetness and spices
Origin of the ingredients
Grapefruit and ginger, combined to create a balanced blend of fruity sweetness and spicy spiciness
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
