Fruit liqueur «Passion Tea»
Maison Jacoulot
The council of caveau
Black tea, mango and passion fruit: an unprecedented exoticism signed Jacoulot
In an exotic cocktail with pineapple and raspberry, or blended into a chocolate-based tart. A fresh and velvety liqueur, between black tea and exotic fruits.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Passion Tea»
The council of caveau
Black tea, mango and passion fruit: an unprecedented exoticism signed Jacoulot
In an exotic cocktail with pineapple and raspberry, or blended into a chocolate-based tart. A fresh and velvety liqueur, between black tea and exotic fruits.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Orange dress, amber
Black tea, bergamot, exotic fruits
Fresh and velvety, with a tart finish
An exotic and velvety liqueur, between black tea, bergamot and the fruit of mango and passion fruit, with a fresh and acidic finish
Good to know
Enjoy fresh, natural or in cocktails
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served fresh in a chilled cocktail. The tea brings out the fruit of the passion fruit and softens the acidity. An afternoon cocktail, more refreshing than digestive
Agreements
A chocolate sable cake, mixed with the preparation
An exotic dessert (mango, pineapple)
An iced tea, to twist the recipe
Occasions
An exotic cocktail among friends
A liqueur to twister in the kitchen
A discovery to offer and share
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
A tea distillate combined with mango and passion fruit juices, for a fresh and velvety liqueur
Origin of the ingredients
Black tea, mango and passion fruit combined to create an exotic liqueur never before seen
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
