Eau-de-Vie « La Framboise »
Maison Jacoulot
The council of caveau
Framboises d'une extrême finesse, distillées pour révéler toute leur délicatesse, signée Jacoulot
Servie dans un verre glacé en digestif, ou en trou normand sur un sorbet citron ou framboise, elle prolonge la fraîcheur du repas entre amis
This eau-de-vie also accompanies you at our table — find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Essence
Vintage:
Breeding: In a barrel of oak
Romanèche-Thorins
The essentials in a glance
Fruit Essence
Breeding: In a barrel of oak
Romanèche-Thorins
USAGE IDEA
Creation of the House
À déguster nature dans un verre glacé en digestif, ou en trou normand sur un sorbet citron ou framboise
Eau-de-Vie « La Framboise »
The council of caveau
Framboises d'une extrême finesse, distillées pour révéler toute leur délicatesse, signée Jacoulot
Servie dans un verre glacé en digestif, ou en trou normand sur un sorbet citron ou framboise, elle prolonge la fraîcheur du repas entre amis
The essentials in a glance
Fruit Essence
Vintage:
Breeding: In a barrel of oak
Romanèche-Thorins
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Clear, crystalline
Délicat, framboise mûre, notes florales
Explosion de fruit, longue persistance
Une eau-de-vie d'une extrême finesse, à l'explosion de fruit en bouche et à la persistance typique de la framboise, portée par de délicates notes florales en finale
Good to know
It is best enjoyed chilled, in a chilled glass, as a digestif.
It keeps indefinitely after opening, protected from light, thanks to its high alcohol content
Alcohol content: 45% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Servie dans un verre glacé type tulipe, pour en préserver toute la fraîcheur. En trou normand, versée directement sur une boule de sorbet citron ou framboise entre deux plats
Agreements
Un sorbet citron ou framboise
A chocolate charlotte
A digestif among friends
Occasions
A digestif after the meal
Un trou normand entre les plat
A refined gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
Une distillation délicate préserve toute la finesse du fruit, pour une eau-de-vie d'une pureté et d'une persistance aromatique remarquables
Origin of the ingredients
Framboises d'une extrême finesse, distillées par la Maison Jacoulot
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
