Also available in other formats
Fruit liqueur «Lemon» Prestige range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
The Sicilian lemon zest, hand-picked, signature of the Prestige range
The magnum format is perfect for enjoying all summer long or to make a variety of cocktails without counting them. Serve well chilled, neat or with a kir. Crémant de Bourgogne
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Lemon» Prestige range
The council of caveau
The Sicilian lemon zest, hand-picked, signature of the Prestige range
The magnum format is perfect for enjoying all summer long or to make a variety of cocktails without counting them. Serve well chilled, neat or with a kir. Crémant de Bourgogne
Also available in other formats
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Yellow lemon dress, delicious
Lemon zest, seductive freshness
Just the right amount of spice, sweetness enhanced by the cold
A lively and refined lemon liqueur, between a burst of zest and a sweet, indulgent softness like a lemon tart, sublimated by the cold.
Good to know
It is best enjoyed fresh, on its own or with a splash of sparkling water for a sparkling touch.
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 26% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served chilled, in a small liqueur glass or with sparkling water. The cold enhances the sweetness and calms the sharpness of the lemon. When served long, it becomes a long summer drink; when served naturally, it remains a digestive drink.
Agreements
Raw fish or oysters
A meringue lemon tart
A fresh goat cheese
Occasions
An entire summer of twisters in cocktails
An exceptional gift for a special occasion
A great piece for a night out with friends
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The zest is hand-picked, without the white skin, for a fresh and refined liqueur, without bitterness
Origin of the ingredients
Unprocessed lemon zest from Sicily, rich in essential oils, hand-picked without the white skin
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
