Ratafia de Bourgogne Blanc Grape variety: Chardonnay Aligoté
Maison Jacoulot
The council of caveau
Chardonnay and Aligoté blended in Fine de Bourgogne, the freshness of citrus fruits signed Jacoulot
Served very fresh at the aperitif or as a digestif, twisted into a honey and thyme cocktail, it adds a touch of gourmet citrus to aperitifs with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Ratafia de Bourgogne
Vintage: Chardonnay Aligoté grape variety
Breeding: In a barrel of oak
Romanèche-Thorins
The essentials in a glance
Ratafia de Bourgogne
Breeding: In a barrel of oak
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed very fresh at the aperitif or as a digestif, or in a cocktail with white wine, citrus fruits and sparkling water
Ratafia de Bourgogne Blanc
The council of caveau
Chardonnay and Aligoté blended in Fine de Bourgogne, the freshness of citrus fruits signed Jacoulot
Served very fresh at the aperitif or as a digestif, twisted into a honey and thyme cocktail, it adds a touch of gourmet citrus to aperitifs with friends.
The essentials in a glance
Ratafia de Bourgogne
Vintage: Chardonnay Aligoté grape variety
Breeding: In a barrel of oak
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
White or shiny gold dress
Citrus fruits, fresh fruit
Long, hearty, full
A fresh and delicious ratafia with fresh citrus flavors, accompanied by a long and full mouthfeel, true to the Chardonnay and Aligoté grape varieties
Good to know
It is best enjoyed fresh, as an aperitif or as a digestif
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 17% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served very chilled, in a small glass for aperitif or in a cocktail glass. Long and rich in flavor on the palate, it remains crisp thanks to the cold. An aperitif from a winemaker, which is often enjoyed with gusto
Agreements
An citrus dessert
A fish or goat cheese at the aperitif
A digestif after the meal
Occasions
An aperitif in the summer between friends
An original cocktail with honey and thyme
A refreshing drink after the meal
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
An ecological elaboration without processing, where the Fine de Bourgogne mutation preserves all the natural sugar in the grape juice and its citrus aromas
Origin of the ingredients
Grape juice from Chardonnay and Aligoté, whose fermentation is stopped by the Fine de Bourgogne Jacoulot
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
