Fruit liqueur «Bitter Oranges» Prestige Range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
The Seville orange zest, hand-picked, signature of the Prestige range
To be sipped in a sparkling spritz at the aperitif, or neat on ice at the end of a meal. A refined orange liqueur to spice up your convivial moments.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Bitter Oranges» Prestige Range
The council of caveau
The Seville orange zest, hand-picked, signature of the Prestige range
To be sipped in a sparkling spritz at the aperitif, or neat on ice at the end of a meal. A refined orange liqueur to spice up your convivial moments.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Orange dress, gold
Orange zest, refined freshness
Generous and balanced, long-lasting
A refined and fresh orange liqueur, between the subtle bitterness of the zest and the sweet richness, with a persistent finish
Good to know
Enjoy the natural flavor on ice, or mixed into a refreshing cocktail
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 21% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice in a balloon glass, topped with a orange zest. The zest brings out the bitterness, which holds its own behind the sugar. An aperitif before dinner, to be sipped while setting the table.
Agreements
A platter of fine cured meats
A dessert made with dark chocolate
Grilled fish topped with citrus fruits
Occasions
An aperitif among friends
A liqueur to twister in a cocktail
A refined gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The zest is hand-picked, without the white skin, for a fresh and refined liqueur, without excessive bitterness
Origin of the ingredients
Orange zest from Seville, hand-picked without removing the white, bitter skin
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
