Also available in other formats
Fruit Cream «Vineberry»
House Trénel
The council of caveau
Dark-colored wine made from grapes harvested at the right time, a treat from Trénel
Served fresh with Crémant de Bourgogne an aperitif or in the kitchen on a duck breast, it brings freshness to meals with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Charnay-lès-Mâcon
The essentials in a glance
Fruit Cream
Sugarsiness: Generous
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit Cream «Vineberry»
The council of caveau
Dark-colored wine made from grapes harvested at the right time, a treat from Trénel
Served fresh with Crémant de Bourgogne an aperitif or in the kitchen on a duck breast, it brings freshness to meals with friends.
Also available in other formats
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Orange, gold, shiny dress
Very aromatic, ripe peach
Powerful, rich, without heaviness
A powerful and rich fruit cream, with the unique tannic flavor of vine peach, without ever overwhelming the palate
Good to know
It is best enjoyed fresh, with an aperitif. Crémant de Bourgogne
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 18% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served in a flute with the Crémant, or in a small glass of natural liqueur. Rich without being heavy, the peach from the vine keeps its flesh under the bubbles. A late summer liqueur, when the peach is still in the air
Agreements
A duck breast in sauce
A melon or a strawberry salad
An aperitif at Crémant de Bourgogne
Occasions
An aperitif of summer with Crémant
A refreshing summer dessert
An original cocktail among friends
The Maison and its expertise ⌄
Charnay-lès-Mâcon, Mâconnais
Charnay-lès-MâconFounded in 1928 by Henri Claudius Trénel, the Trénel House applies the same exacting standards to its fruit creams as it does to its wines from Burgundy
Development
A maceration of several weeks in neutral alcohol gives the cream its aromatic power and its characteristic tannic flavor.
Origin of the ingredients
Black-fleshed grape picking, harvested late in the rhythm of the vine
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
