The R' Disorganized Rhum and Cassis Infusion Assembly
Maison Jacoulot
The council of caveau
Rum aged in the cellar, paired with a cassis distillate, a fresh and delicious creation by Jacoulot
Served fresh as an aperitif or as a digestif, twisted into a revamped Daiquiri, it takes you on an unexpected journey between the roundness of the rum and the freshness of the cassis.
This Assembly also accompanies you at our table — find it at the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Rum
Vintage: Assembly
Breeding: Several months in the cellar
Romanèche-Thorins
The essentials in a glance
Rum
Breeding: Several months in the cellar
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
Enjoyed fresh as an aperitif or digestif, or in a Daquiri-style cocktail revisited
The R' Disorganized Rhum and Cassis Infusion
The council of caveau
Rum aged in the cellar, paired with a cassis distillate, a fresh and delicious creation by Jacoulot
Served fresh as an aperitif or as a digestif, twisted into a revamped Daiquiri, it takes you on an unexpected journey between the roundness of the rum and the freshness of the cassis.
The essentials in a glance
Rum
Vintage: Assembly
Breeding: Several months in the cellar
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Ruby dress, shiny
Black fruits, roundness of the rum
Fresh, delicious, notes of cassis
An original rum concoction, combining the warm roundness of aged rum with the fruity freshness of cassis, for a gourmet and unexpected journey
Good to know
Enjoyed fresh, as an aperitif or as a digestif
It keeps indefinitely after opening, protected from light, thanks to its high alcohol content
Alcohol content: 40% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served fresh, in a small glass for digestif or in a cocktail glass. The cassis complements the rum without masking it; the finish remains fresh. As a natural digestif, or as the base for cocktails when you want fruit.
Agreements
A dessert made with black fruits
A goat cheese
A digestif among friends
Occasions
An original aperitif among friends
A twisty cocktail in the Daquiri style
A digestif to discover
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The association of the know-how of the farmer and the liquorist of the Maison combines the elegance of rum with the freshness of the blackcurrant, for an original and delicious creation.
Origin of the ingredients
Rum aged in the cellar, paired with a Cassis distillate produced by the Maison
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
