Liquor of Fruits «Prunelle de Bourgogne» Prestige Range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
La Prunelle de Bourgogne, matured for over a year to bring out its almond notes, signature of the Prestige range
Nature at room temperature or on ice, served with a sparkling wine or a white wine, or in a cocktail topped with a dash of lemon. Amaretto Bourguignon, to be enjoyed as a digestif or at the aperitif.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Liquor of Fruits «Prunelle de Bourgogne» Prestige Range
The council of caveau
La Prunelle de Bourgogne, matured for over a year to bring out its almond notes, signature of the Prestige range
Nature at room temperature or on ice, served with a sparkling wine or a white wine, or in a cocktail topped with a dash of lemon. Amaretto Bourguignon, to be enjoyed as a digestif or at the aperitif.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Amber dress, deep
Almond notes, macerated fruits
Powerful and rich, marked almond flavors
A powerful and rich liqueur, nicknamed Amaretto Bourguignon, characterized by almond notes derived from a long maceration of the kernels
Good to know
Enjoyed at room temperature or on ice
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 40% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served neat or with a little cream in a small liqueur glass. The almond predominates in its natural state; the creaminess of the liqueur is not overwhelming. A liqueur of character, served in small quantities.
Agreements
A gourmet coffee or a tiramisu
A plate of aged cheeses
A dessert with dried fruits (almonds, hazelnuts)
Occasions
A digestif after the meal
A liqueur to twister in a cocktail
A discovery to offer and share
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The kernels ripen more than a year after the first frosts, revealing the full aromatic power of the almond.
Origin of the ingredients
Prunelles (plosses) harvested after the first frosts, broken kernels and macerated for more than a year to extract the almond aromas
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
