Also available in other formats
Grapefruit Cream «Burgundy»
House Trénel
The council of caveau
Griottes des Hautes Côtes de Beaune, macerated for five weeks, the fruity elegance of Trénel
Served raw on ice cubes with a square of dark chocolate, or cooked in the kitchen with poultry, it brings freshness and elegance to meals with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Charnay-lès-Mâcon
The essentials in a glance
Fruit Cream
Sugarsiness: Generous
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Grapefruit Cream «Burgundy»
The council of caveau
Griottes des Hautes Côtes de Beaune, macerated for five weeks, the fruity elegance of Trénel
Served raw on ice cubes with a square of dark chocolate, or cooked in the kitchen with poultry, it brings freshness and elegance to meals with friends.
Also available in other formats
The essentials in a glance
Fruit Cream
Vintage:
Sugarsiness: Generous
Charnay-lès-Mâcon
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Amber red dress, translucent
Grapefruit, cherry kernel, smoky notes
Oily, elegant, complex freshness
A creamy and elegant fruit cream, combining grapefruit, cherry kernel and amaretto, supported by a beautiful freshness and a beautiful balance
Good to know
Enjoyed naturally on ice cubes, with a square of dark chocolate
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 18% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice, in a small liqueur glass. The ice rounds off the cream and leaves the cassis pure. It is enough unto itself, without wine or bubbles.
Agreements
A square of dark chocolate
A chicken in sauce
A dessert made with almonds
Occasions
A digestif on ice cubes among friends
An autumn dessert made with almonds
An original cocktail to discover
The Maison and its expertise ⌄
Charnay-lès-Mâcon, Mâconnais
Charnay-lès-MâconFounded in 1928 by Henri Claudius Trénel, the Trénel House applies the same exacting standards to its fruit creams as it does to its wines from Burgundy
Development
A long maceration and careful pressing give the cream its complex bouquet of grapefruit, cherry kernel and smoky notes.
Origin of the ingredients
Griottes from the Hautes Côtes de Beaune, macerated for five weeks in neutral alcohol
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
