Fruit liqueur «Cocody»
Joseph Cartron
The council of caveau
Coconut milk and rum, the exoticism signed by Joseph Cartron since 1882
In a smooth cocktail like a piña colada, or a very fresh nature for the summer aperitif. An exotic and vanilla liqueur, for a sunny break with friends.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Nuits-Saint-Georges
The essentials in a glance
Fruit liqueur
Sweetness: Mild
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Cocody»
The council of caveau
Coconut milk and rum, the exoticism signed by Joseph Cartron since 1882
In a smooth cocktail like a piña colada, or a very fresh nature for the summer aperitif. An exotic and vanilla liqueur, for a sunny break with friends.
The essentials in a glance
Fruit liqueur
Vintage:
Sweetness: Mild
Nuits-Saint-Georges
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Clear, colorless dress
Exotic, coconut milk
Pure and fresh, milky and vanilla-sweet
An exotic and refined liqueur, between the freshness of coconut milk and vanilla notes, supported by a beautiful balance and a nice persistence in the mouth
Good to know
It is best enjoyed fresh, on its own or in an iced cocktail.
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 21% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served fresh, in a sweet cocktail or on ice. The coconut remains milky, the vanilla comes in last. It calls for rum and crushed ice, or nothing at all.
Agreements
An exotic dessert (pineapple, mango)
A salad of tropical fruits
A cocktail based on rum
Occasions
An aperitif in the summer between friends
A liqueur to twister in a cocktail
An exotic gift to give
The Maison and its expertise ⌄
Nuits-Saint-Georges, Côte-d’Or
Nuits-Saint-GeorgesHouse: Since 1882, the Maison Joseph Cartron has perpetuated a family-based distillation expertise, now in its fifth generation with Judith Cartron.
Development
The alliance of rum and coconut milk gives a pure and fresh liqueur, where sweetness and vanilla dominate without ever overwhelming the palate.
Origin of the ingredients
Coconut milk and rum (50%), for a liqueur that is both exotic and delicious
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
