Eau-de-Vie «La Vieille Prune»
Maison Jacoulot
The council of caveau
Prune Ente du Sud-Ouest, ten years of oak barrels for a brandy of rare elegance, signed Jacoulot
Served as a digestif at the end of a gastronomic meal, it captivates with its complexity and length, to elegantly conclude an evening with friends.
This eau-de-vie also accompanies you at our table — find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit Essence
Vintage:
Aging: 10 years in oak barrels
Romanèche-Thorins
The essentials in a glance
Fruit Essence
Aging: 10 years in oak barrels
Romanèche-Thorins
USAGE IDEA
Creation of the House
To be enjoyed as a digestif in a chilled glass, or at room temperature to appreciate all its complexity
Eau-de-Vie «La Vieille Prune»
The council of caveau
Prune Ente du Sud-Ouest, ten years of oak barrels for a brandy of rare elegance, signed Jacoulot
Served as a digestif at the end of a gastronomic meal, it captivates with its complexity and length, to elegantly conclude an evening with friends.
The essentials in a glance
Fruit Essence
Vintage:
Aging: 10 years in oak barrels
Romanèche-Thorins
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Amber dress
Ripe plums, candied fruits, woody notes
Round, structured, harmonious
A amber and complex spirit, between candied fruits and woody notes, supported by a touch of vanilla-caramel and a nice length in the finish
Good to know
It is enjoyed in a chilled glass between 12°C and 16°C, or at room temperature
It keeps indefinitely after opening, protected from light, thanks to its high alcohol content
Alcohol content: 43% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served in a tulip-shaped chilled glass to preserve its aromas. At the mid-meal, served with alcohol-infused prunes and a bowl of blackcurrant sorbet
Agreements
Prunes with alcohol
A cassis sorbet
A digestif at the end of a meal
Occasions
A digestif to finish a gastronomic meal
A refined Norman hole
An exceptional gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has perpetuated an artisanal distillation know-how passed down from generation to generation, today carried on by the Vançon family.
Development
Ten years of aging in oak barrels gives the brandy its amber color and aromas of candied fruit, wood, and caramel vanilla, for a great length in the mouth.
Origin of the ingredients
Prune Ente du Sud-Ouest, distilled and aged for ten years in oak barrels
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
