Bourguignonne terrine with Chablis
The Frairie of Burgundy
The council of caveau
Chablis wine and mustard powder infused in a pork terrine, for an unexpected white pairing
Serve in slices on rustic bread, accompanied by a Chablis or a Bourgogne Aligoté, in continuity with the wine of the recipe
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Bourguignonne terrine with Chablis
The council of caveau
Chablis wine and mustard powder infused in a pork terrine, for an unexpected white pairing
Serve in slices on rustic bread, accompanied by a Chablis or a Bourgogne Aligoté, in continuity with the wine of the recipe
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, light pink hue
Viney and slightly mustardy, mineral notes
Fresh and refreshing, between Chablis and mustard
Rich and refreshing, brought about by the minerality of Chablis
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In slices on a wooden board, with country bread and pickles. Serve immediately before serving. Once started, consume within a few days.
Agreements
A Chablis, in continuity with the wine of the recipe
One Bourgogne Aligoté, for a sharper note
A loaf of bread and some pickles
Occasions
A fresh and original entrée
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork stewed in Chablis, topped with a hint of mustard, for a melting and fresh terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meats and pork fat (50%, origin France), pork liver (34%), water, Chablis wine (2.4%), onions, salt, gelatin, skimmed milk powder, starch, mustard, garlic, thyme, pepper
Allergens
Allergens: milk, sulfites
Nutritional values Per 100g
| Energy | 288 kcal / 1193 kJ |
| Fats | 23g |
| including saturated fatty acids | 8.6g |
| Carbohydrates | 5.6g |
| including sugars | 0.6g |
| Proteins | 15g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
