Also available in other formats
Violets of vinegar «Raspberry» Classic range
Velvet from the Abbey
The council of caveau
Pure and generous raspberry, cooked slowly in a cauldron for a round and intense indulgence
A touch of this on a warm goat salad, a filet on a duck breast, or in a rich Kir liqueur at an aperitif: this velvet complements both your appetizers and your everyday desserts.
The generous format for everyday cooking is also a great gift idea
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
Sweetness: Sweet and lively
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
CLASSIC range
Sweetness: Sweet and lively
Navour-sur-Grosne
Velvet Kir Raspberry
Creation of the House
In vinaigrette, in kir gourmand, as a side dish with meat, or as a sauce on a dessert
Violets of vinegar «Raspberry»
The council of caveau
Pure and generous raspberry, cooked slowly in a cauldron for a round and intense indulgence
A touch of this on a warm goat salad, a filet on a duck breast, or in a rich Kir liqueur at an aperitif: this velvet complements both your appetizers and your everyday desserts.
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
CLASSIC range
Sweetness: Sweet and lively
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Ruby red dress, shiny and syrupy
Ripe, fruity and intense raspberry
Round, pure, generous in fruit
Pure raspberry, round, powerful and lively
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
A warm goat salad
A duck breast
A dessert of red fruits or a panna cotta
Occasions
A light aperitif among friends
A delicious salad in the summer
A fruity dessert at the end of a meal
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
The raspberry macerates in the concentrated vinegar, for a velvety and sharp vinegar
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes, raspberries and cane sugar
Allergens
Acidity: 2.7%
Nutritional values For 100ml
| Energy | 251 kcal / 1051 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 62.4g |
| including sugars | 54.9g |
| Proteins | 0.2g |
| Salt | 0.005g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
