Givry Rouge 2024
Domaine Desvignes
The council of caveau
A Givry village vinified without sulfur, by the same Desvignes family for five generations
For a beef steak with friends, or a red meat that has plenty of flavor. It Givry has the roundness and fruitiness of a red wine that is easy to drink, without ever being overpowering. The red wine is perfect when you want something Givry simple and generous.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2024
Age: 7-8 years
Côte Chalonnaise
The essentials in a glance
Red Wine
2024
Age: 7-8 years
Côte Chalonnaise
Creation of the House
Givry Rouge
The council of caveau
A Givry village vinified without sulfur, by the same Desvignes family for five generations
For a beef steak with friends, or a red meat that has plenty of flavor. It Givry has the roundness and fruitiness of a red wine that is easy to drink, without ever being overpowering. The red wine is perfect when you want something Givry simple and generous.
The essentials in a glance
Red Wine
Vintage: 2024
2024
Age: 7-8 years
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Bright red, brilliant
Red and black fruits, very open
Round, fresh and juicy, with nice acidity
Cozy and round, with fruit: the kind Givry that everyone around the table likes
Good to know
Serve between 16 and 17°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its juicy roundness is immediately appealing, without needing any introduction. The nose opens immediately upon the first sip: no decanting or waiting is required. Sixteen degrees are enough; it is its acidity that keeps it lively.
Agreements
Beef sauce — the roundness of the wine goes well with the meat
Grilled red meat — the fruit responds to grilling
Soft-textured cheese — the freshness balances the fat
Occasions
Givry The daily newspaper, the one we open without making any fuss
An easy-to-share bottle, for friends on a weekday evening
The red color perfectly embodies the style of the Desvignes house
The estate and its wine ⌄
Poncey Côte Chalonnaise • Burgundy
Côte ChalonnaiseThe Desvignes family has been cultivating these vineyards since 1870. Eric and then Gautier Desvignes continue this work from father to son over five generations.
Vineyard
Vineyards are on average 30 years old, with a mix of young and older plots on clay-limestone soil. This terroir gives the typical roundness and freshness of the Givry
From the vine to the glass
Manual harvesting, vinification without sulfur since 2019, non-interventionist. Aging in barrels for 12 months with 10 to 15% new barrels.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Even elegant signature, two intensities
- Rully White for the freshness of the beginning of the meal
- The Givry village of meat
- The first cru La Grande Berge, denser
Two Givry from Domaine Desvignes, opening one after the other.
Total of your selection —
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Your bottle and some treasures from terroir
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