Also available in other formats
Givry 1st Cru «La Grande Berge» 2023
Domaine Desvignes
The council of caveau
A Givry 1er Cru wine made without sulfur, on a mother rock that gives all its tension
For roasted poultry or a characterful cheese. This Givry 1er Cru has the freshness and tension for a red that remains light in weight. A red to drink when you want a Pinot Noir with all the finesse.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2023
Guard: 5-8 years
Côte Chalonnaise
The essentials in a glance
Red Wine
2023
Guard: 5-8 years
Côte Chalonnaise
Creation of the House
Givry 1st Cru «La Grande Berge»
The council of caveau
A Givry 1er Cru wine made without sulfur, on a mother rock that gives all its tension
For roasted poultry or a characterful cheese. This Givry 1er Cru has the freshness and tension for a red that remains light in weight. A red to drink when you want a Pinot Noir with all the finesse.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2023
2023
Guard: 5-8 years
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Light red, shiny
Floral notes, peony, aromatic freshness
Acidic texture, mineral tension, elegant persistence
Floral and taut, with a hint of freshness: the kind of Pinot Noir that deserves to be discovered young
Good to know
Serve between 14 and 16°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its floral freshness makes it light on the palate, without ever appearing thin. The peony dominates the first nose, the acidic texture holds the mouth. Fifteen degrees: a red wine that deserves to be served almost chilled.
Agreements
Roast poultry — the freshness of the wine accompanies it without overwhelming it
Goat cheese — the acidity matches the freshness of the cheese
Fine cured meats — the fruitiness and tension balance the fat
Occasions
The bottle to bring for a meal, with friends or family
Something Givry to be introduced to anyone who thinks they know everything about Pinot Noir
The bottle that is opened for a meal that takes time
The estate and its wine ⌄
Givry Côte Chalonnaise • Burgundy
Côte ChalonnaiseThe Desvignes family has been cultivating these vineyards since 1870. Five generations later, the estate has been certified at the highest environmental level since 2022.
Vineyard
In the south of Givry, at about 300 meters of altitude, on a slightly thick limestone soil. The roots reach the mother rock, which gives this tension in the mouth
From the vine to the glass
Manual harvesting, vinification without sulfur since 2019, non-interventionist. Aging in barrels for 12 months with 10 to 15% new barrels.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
The first crop and the village meet each other
- Briday's Rully white to open the evening
- The Givry village on a red meat
- The Great Bergère on an aged cheese
Two Givry from Desvignes, opening one after the other.
Total of your selection —
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Your bottle and some treasures from terroir
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