Also available in other formats
Red Chénas 2023
Domaine Rémi Benon
The council of caveau
A Gamay du Beaujolais, vinified by the 10th generation of a family of winemakers
For a simmering red meat dish, or a sophisticated charcuterie platter. It Chénas has the structure and substance for a meal that takes its time. The red wine is perfect when you want a Beaujolais that has substance.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2023
Guard: 5 years
Beaujolais
The essentials in a glance
Red Wine
2023
Guard: 5 years
Beaujolais
Creation of the House
Red Chénas
The council of caveau
A Gamay du Beaujolais, vinified by the 10th generation of a family of winemakers
For a simmering red meat dish, or a sophisticated charcuterie platter. It Chénas has the structure and substance for a meal that takes its time. The red wine is perfect when you want a Beaujolais that has substance.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2023
2023
Guard: 5 years
Beaujolais
At the tasting ⌄
Sensory profile
Deep ruby, tinted with garnet
Floral notes, undergrowth, spices
Woody body, supple tannins, balanced finish
Floral and spicy, with body: the kind of Beaujolais that cannot be summed up in one word
Good to know
Serve between 15 and 17°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
A red wine that cannot be summed up in one word, glass after glass. The floral notes open up, the undergrowth and spices follow, the palate remains balanced. Sixteen degrees and a little time: it changes its face.
Agreements
Grilled red meat — the supple tannins go well together
Soft-paste cheese — the generosity of the wine accompanies it
Charcuterie — a classic that always works
Occasions
A winter meal that requires some chewing
Beaujolais to offer to those who still doubt the quality of the wine
A bottle of wine to be forgotten for a few years in the cellar
The estate and its wine ⌄
La Chapelle-de-Guinchay Beaujolais • Burgundy
BeaujolaisRémi Benon is the tenth generation of a family of winegrowers from Beaujolais. Patience and tenacity guide his way of dealing with each situation terroir.
Vineyard
The vines, planted between 1957 and 1974, grow on granite alluvial soil from ancient times. This age and this soil give this woody body that we find in the mouth.
From the vine to the glass
Maceration in an open vat, in Burgundian rather than Beaujolais style, and without racking: more finesse than the power of the wine
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
Chénas and Juliénas they touch on the card and they resemble each other in the glass
- Even gamay
- Even granite
- Two winemakers
The Beaujolais blanc from Lancié opens the series on cheeses and fish.
Total of your selection —
Compose a basket
Your bottle and some treasures from terroir
Total of your cart —
