Juliénas«Heart of Granite» 2024
Château de Chénas
The council of caveau
A Gamay from the granite of Juliénas, vinified by the Cave du Château de Chénas
For a Rossini tenderloin, or a pork with mushrooms that has character. It Juliénas has the scope and freshness for a Beaujolais that doesn't lack depth. A red wine to drink when you want a wine that has substance.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2024
Guard: 4-6 years old
Beaujolais
The essentials in a glance
Red Wine
2024
Guard: 4-6 years old
Beaujolais
Creation of the House
Juliénas«Heart of Granite»
The council of caveau
A Gamay from the granite of Juliénas, vinified by the Cave du Château de Chénas
For a Rossini tenderloin, or a pork with mushrooms that has character. It Juliénas has the scope and freshness for a Beaujolais that doesn't lack depth. A red wine to drink when you want a wine that has substance.
The essentials in a glance
Red Wine
Vintage: 2024
2024
Guard: 4-6 years old
Beaujolais
At the tasting ⌄
Sensory profile
Brilliant Ruby
Red fruit, ripe cherry, cherry
Full-bodied, fresh attack, length with plenty of fruit
Rich and full-bodied, with a lot of depth: the kind of dish Juliénas that stands out from a stew
Good to know
Serve between 14 and 15°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its fruity richness stands out against a meal that has a bit of character. The attack is broad, supported by the plum and cherry. Fifteen degrees: served warmer, the fruit loses its brilliance.
Agreements
Tournedos Rossini — the extent of the wine matches the richness of the dish
Black mushroom pork — the fruit responds to their umami
Charcuterie — a classic that always works
Occasions
The raw material to be used to show what granite can bring to Gamay
A bottle that proves that a Beaujolais can have depth
The red to open for a dinner that deserves a little more style
The estate and its wine ⌄
Chénas Beaujolais • Burgundy
BeaujolaisThe Cave du Château Chénas brings together winemakers from several Beaujolais crus, Juliénas including Moulin-à-Vent.
Vineyard
Granite rocks of Juliénas, blending blue stones and granites, at an altitude of about 300 meters. This terroir mineral gives this richness and freshness in the mouth
From the vine to the glass
Carbonic maceration, a traditional Beaujolais method, to preserve the fruit. This choice gives it a rich attack and a long, fruity finish.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
Two neighboring crus born from the same granite
- The Pouilly-Loché urge to open
- The Juliénas«Heart of Granite» on the charcuterie
- The Chénas rise in meat prices
Three straight wines, without any heaviness, priced under €15 per bottle.
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Your bottle and some treasures from terroir
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