Also available in other formats
Saint-Amour 2023
Domaine des Vignes du Paradis
The council of caveau
One Saint-Amour of a family that has lived in the heart of the village for five generations
For roasted poultry or grilled red meat. It Saint-Amour has the fruit and spice of a true Beaujolais cru. The red wine is perfect when you want a Gamay that has character.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2023
Guard: 6-8 years old
Beaujolais
The essentials in a glance
Red Wine
2023
Guard: 6-8 years old
Beaujolais
Creation of the House
Saint-Amour
The council of caveau
One Saint-Amour of a family that has lived in the heart of the village for five generations
For roasted poultry or grilled red meat. It Saint-Amour has the fruit and spice of a true Beaujolais cru. The red wine is perfect when you want a Gamay that has character.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2023
2023
Guard: 6-8 years old
Beaujolais
At the tasting ⌄
Sensory profile
Deep ruby, garnet reflections
Ripe, mulberry, pepper, dried rose
Soft, fine tannins, slightly astringent finish
fruity and spicy, with a hint of rose: the kind of Gamay that has character and persistence
Good to know
Serve between 13 and 14°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its spicy rose note glides into the glass without ever overpowering it. The first sip is on the black fruit; the dried rose and the licorice follow. Thirteen degrees: this is a Beaujolais served chilled.
Agreements
Roast poultry — the roundness of the wine matches the poultry
Grilled red meat — the fruit of wine meets meat
Cured cheeses — the fine tannins harmonize with the paste
Occasions
The Saint-Amour à is used to refer to a daily meal
An easy-to-share bottle, on a weekday evening with friends
A red wine to be introduced to those who love Beaujolais wines with a strong fruit note
The estate and its wine ⌄
Saint-Amour Beaujolais • Burgundy
BeaujolaisThe Domaine des Vignes du Paradis is run by Pascal Durand, the same family has been working the land since 1864.
Vineyard
Vineyards on slopes with ancient alluvial soils, clay, limestone and shale, at an altitude of 280 meters. This draining soil gives this net fruit and fine tannins.
From the vine to the glass
Manual harvesting, semi-carbonic maceration for 8 to 10 days, fermentation in concrete vats with fine lees. Pressurization in a vertical press of 1910
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
Three Beaujolais wines, from the lightest to the densest
- Lancié's white to open
- The Saint-Amour soft and fruity flavor of poultry
- The Moulin-à-Vent most strict on red meat
The Saint-Amour et the Moulin-à-Vent, the same Gamay and two different faces.
Total of your selection —
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Your bottle and some treasures from terroir
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