Pouilly-Fuissé 1st Cru «Aux Quarts» 2023
Cave of Juliénas-Chaintré
The council of caveau
A rich and indulgent 1er Cru, the kind of Chardonnay that you save for special occasions
For Bresse poultry or lobster in cream sauce. This 1er Cru has the richness and elegance of a great Chardonnay from the Mâconnais. A white wine that stands out when you want a wine that has depth.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2023
Guard: 10 years and older
Maconnais
The essentials in a glance
White Wine
2023
Guard: 10 years and older
Maconnais
Creation of the House
Pouilly-Fuissé 1st Cru «Aux Quarts»
The council of caveau
A rich and indulgent 1er Cru, the kind of Chardonnay that you save for special occasions
For Bresse poultry or lobster in cream sauce. This 1er Cru has the richness and elegance of a great Chardonnay from the Mâconnais. A white wine that stands out when you want a wine that has depth.
The essentials in a glance
White Wine
Vintage: 2023
2023
Guard: 10 years and older
Maconnais
At the tasting ⌄
Sensory profile
But brilliant reflections
Peach, apricot, white flowers, brioche
Mineral, slightly wooded, elegant texture
Rich and mineral, with brioche: the kind of 1er Cru that needs a little time
Good to know
Serve between 12 and 14°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its brioche notes require a little time to fully reveal themselves. The glass opens to reveal the peach and apricot flavors; the brioche and woodiness come later. A white wine to be opened half an hour before serving.
Agreements
Poultry from Bresse — the richness of the wine matches the poultry
Crab with cream — the minerality of the wine enhances the crustacean
Baked-paste cheeses — the structure of the wine matches the paste
Occasions
The 1er Cru to be released for a special occasion
A bottle of aged wine, to be left to age for a few years in the cellar
The white wine to be introduced to those who love Chardonnay with a good base
The estate and its wine ⌄
Chaintré Mâconnais • Burgundy
MaconnaisThe Cave de Juliénas-Chaintré brings together cooperative winemakers who cultivate this climate classified as a 1st Cru.
Vineyard
Climat du Quart, in Chaintré, south-east exposure on clay-limestone soil. A monopole surrounded by a high stone wall
From the vine to the glass
Aging in fine lees in oak barrels for twelve months. This choice gives this wine its richness and elegant texture in the mouth.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Two climates Pouilly-Fuissé that complement each other
- In the Quarts, the first wine, on noble fish
- Les Chevrières, from the same cellar
- The pinot Mercurey with a red meat dish
Two climates, a cellar, and the red that takes over.
Total of your selection —
Compose a basket
Your bottle and some treasures from terroir
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