EPICERIE DU TERROIR
The cocktail of the month · October
Blackcurrant
Coco and Burgundy raspberries, served with ice cream and red fruits
Cocody Joseph Cartron ✥ Trénel raspberry cream
Discover the 2 bottlesRecipe sheet included with the 2 bottles
Every month, two wines at a low price
The Return
Montagny 1er Cru
Domaine des Vignes Bleues ✥ 2024
fresh and mineral, on seafood
18,80 € 15,90 € · −15 %
Mâcon rosé
Terroirs des Brigands ✥ 2025
Fresh and fruity, perfect for an aperitif
8,40 € 7,50 € · −11 %
Offer valid until October 31 · in person and online
The wines of the month
October
Pouilly-Loché
Wine Cellar of Vinzelles ✥ 2024
stretched, on the seafood
Givry
Domaine Desvignes ✥ 2024
elegant, on the meats
On the glass and bottle at the table · take-out at the cellar
For your large gatherings
Our Generous Packages
In 5 and 10 liters, in the glass as well as in the jug
Mâcon-White Villages ✥ Red Macon ✥ Mâcon rosé ✥ Beaujolais-Villages
See our bag-in-boxesSix weeks of shelf life after opening · in the cellar and online
New · online store
The House at Your Home
Our wines, spirits and local groceries
Discover the shopDelivered to your home or picked up at the cellar
Our classics since 1958
Our Must-Have Items
Gaufrettes from Macon ✥ Seals ✥ Pouilly-Fuissé ✥ Crème de cassis
Discover our specialties
White of whites · Black of blacks · Rosé
Our Crémants
Three bottles from the Cave de Lugny, from €11.80 to €12.40
Discovering the Crémants
Cave d’Azé · vintage 2023
Harvest of Saint Martin
Raisins picked on Saint Martin, in a 50 cl bottle
Discovering the cuvée
The third Thursday of November
The Beaujolais Nouveau
To be shared from its release on Thursday, November 19
See our Beaujolais wines
Creams Trenel · Liqueurs Jacoulot
The Fruits of Burgundy
Cassis, grapefruit, raspberry, vine fruit, in cream or liqueur
Discovering the creams
Marc, Fine and Ratafia de Bourgogne
The Bourguignon Digestif
The last glass, to finish the meal in Burgundian style
See the spirits
The aperitif of the region
The True Kir
A crème de cassis, an aligoté, to be prepared at home
Discovering the kir
Aromatic vinegars, Heritage range
Velvet from the Abbey
Smoked green onion, smoked pepper, red berries, bergamot-galanga
Discover the vinegarsIn 50, 100 or 200 ml
Campagne, bressane, bourguignonne
Our Terrines
With a red Mâcon and some good bread, to start the meal
See the terrines
Mini puff pastry, crispy
The Hour of the Aperitif
Serve with a glass of Crémant or Mâcon-Villages
Prepare the aperitif
Miels, nougat, candies
The Softies
Acacia, chestnut, meadow, for tea as well as for gifting
Discovering the sweet delights
Make it at home, in our walls
The Gift of Mâcon
Rolled as in the old days, in a box to be given and kept
Offer the box
The delights of Mâcon
Our Specialties
In praline, in raspberry, in marc de Bourgogne
Discover the specialties
1, 2 or 3 bottles, under cover
The Art of Giving
Choose your wines; we'll slip them into their black bag with a window.
Compose my own box setAt the vault counter
Wines, creams and sweets
Our Gift Baskets
Composed in the cellar, packaged by hand, ready to be offered
Preparing my gifts
One theme, one basket, everything is ready
Our Thematic Baskets
Appetizer, Burgundy meal, sweets or gourmet: you choose
Choose my basketComposed at the counter of the cellar
Magnum, Jeroboam, Mathusalem
The Large Format
The bottle that makes an impact at the table · magnum from €21.70
See the large formats
Three wines selected by the cellar
The Accord Box
A white wine to open with, a wine for the plate, and a final one to surprise with
Discovering the agreements
The gift that leaves the choice
Offer the House
A meal, a tasting, bottles: they choose
Choosing the amountTo use in the restaurant and in the cellar · by e-card or by picking it up at the Maison
The gift card, in e-card format
The Last Minute Gift
Sent by email, she waited until the last moment
Offering a cardTo use in the restaurant and in the cellar
