Also available in other formats
Herbal liqueur «Peppery Mint» Prestige Range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
Peppermint and green mint, distilled for all their freshness, the signature of the Prestige range
The flagship product of the Jacoulot Maison, in a magnum format so you never run out. In cocktails with white rum and mandarin orange, in the kitchen, or simply chilled between friends.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Liquor of Plants
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Herbal liqueur «Peppery Mint» Prestige Range
The council of caveau
Peppermint and green mint, distilled for all their freshness, the signature of the Prestige range
The flagship product of the Jacoulot Maison, in a magnum format so you never run out. In cocktails with white rum and mandarin orange, in the kitchen, or simply chilled between friends.
Also available in other formats
The essentials in a glance
Liquor of Plants
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Green dress, long live
Fresh mint, herbaceous notes
Very vegetal, fresh and light, low in sugar
A very vegetal liqueur, between spicy mint and green mint, with fresh herbaceous aromas and a pronounced freshness, for a low sugar content
Good to know
Enjoyed chilled, for all its freshness
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 21% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served very fresh, frozen. The cold brings out the mint and keeps the sugar at bay. It cleanses the palate after a chocolate dessert.
Agreements
A chocolate-mint fondant, the liqueur infused in the preparation
A terrine of peas and ham, seasoned during cooking
A strawberry salad, awakened by a dash of liqueur
Occasions
An entire summer of twisters in cocktails
An exceptional gift for a special occasion
A great piece for a night out with friends
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
The leaves are macerated and then distilled to obtain a very vegetal liqueur with frank herbaceous aromas and low sugar content.
Origin of the ingredients
Peppery mint leaves and green mint leaves, macerated and then distilled to restore all their freshness
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
The art of offering a great spirit drink
A gift that lasts — these bottles are enjoyed in small doses and last for years. They are opened only for special occasions and remain available for a long time.
At the aperitif or as a digestif — according to the bottle, served fresh or at room temperature, to open or prolong a meal.
A beautiful bottle is enough by itself: it is presented as it is, in its original packaging, without anything being added to it.
