Whisky liqueur mousse
Smoos
The council of caveau
Pure malt whisky: the intensity now to be enjoyed with a spoon
A spoon on a tight coffee or ice cream brings a spicy and original touch at the end of a meal among friends
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor mousse
Vintage:
Texture: Oily
Chambery
The essentials in a glance
Liquor mousse
Texture: Oily
Chambery
USAGE IDEA
Creation of the House
To measure with a spoon on a coffee, ice cream or dessert spoon, or in the kitchen to stir up a sauce or dessert
Whisky liqueur mousse
The council of caveau
Pure malt whisky: the intensity now to be enjoyed with a spoon
A spoon on a tight coffee or ice cream brings a spicy and original touch at the end of a meal among friends
The essentials in a glance
Liquor mousse
Vintage:
Texture: Oily
Chambery
USAGE IDEA
Creation of the House
At the tasting ⌄
Sensory profile
Oily mousse, golden
Malty, intense, woody notes
Corsica, gourmand, the warmth of whisky
A creamy and intense foam that restores the full malted and woody intensity of pure malt whisky, for a pronounced and refined touch
Good to know
Enjoyed fresh, served directly on a hot coffee or ice cream, to play with the contrast between temperatures
Store at room temperature before opening; once opened, keep in the refrigerator.
Alcohol content: 16% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Shake before use; measure with spoon or sachet directly onto the coffee, ice cream or dessert. On a tight coffee or vanilla ice cream, pour a spoonful of Whisky Smoos mousse for a bold and original touch.
Agreements
A strong coffee
Vanilla ice cream or salted caramel beurre salé
A dessert made with dark chocolate
Occasions
A gourmet coffee at the end of a meal
An ice cream twist as a dessert
An original gift for whisky lovers
The Maison and its expertise ⌄
Chambéry, Savoie in the heart of the Alps
ChamberyFounded in 2022 in Chambéry, the brand Smoos reinvents the great French liqueurs in a doseable mousse, an original way to twist coffee, ice cream and desserts
Development
A moussey and airy texture allows you to precisely dose the whisky with coffee or dessert, for a twist without adding weight.
Origin of the ingredients
Pure malt whisky, in a vegan mousse, without lactose or allergens
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
