Liquor of Herbs «Sureau Flower»
Maison Jacoulot
The council of caveau
The lavender flower, with floral and exotic notes of rose and lychee
Nature on crushed ice, in a long drink, or in a Hugo Spritz with prosecco at an aperitif with friends. A floral and exotic liqueur, perfect for summer evenings on the terrace.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Liquor of Plants
Vintage:
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Liquor of Plants
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Liquor of Herbs «Sureau Flower»
The council of caveau
The lavender flower, with floral and exotic notes of rose and lychee
Nature on crushed ice, in a long drink, or in a Hugo Spritz with prosecco at an aperitif with friends. A floral and exotic liqueur, perfect for summer evenings on the terrace.
The essentials in a glance
Liquor of Plants
Vintage:
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Light dress, green reflections
Floral and fruity bouquet, slightly sweet
Exotic, notes of rose and lychee, hint of citrus
A floral and exotic liqueur, between rose and lychee, with a hint of citrus and a fine acidity in the finish
Good to know
Enjoyed on crushed ice, or in a nice cool long drink
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 18% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on crushed ice in a large balloon glass. The crushed ice releases the rose and the lychee as it melts. The large glass is made for this; you drink it slowly.
Agreements
An exotic fruit dessert (litchi, mango)
A salad of fresh fruits
Fresh goat cheese
Occasions
An summer aperitif among friends
A liqueur to be twirled in a spritz
A floral gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
A maceration of hops flowers, for a clear and floral liqueur, with exotic notes and fine acidity
Origin of the ingredients
Rose blossoms macerated to make a floral liqueur with exotic notes of rose and lychee
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
