Terrine of the Campaign region with Marc de Bourgogne
The Frairie of Burgundy
The council of caveau
A touch of Marc de Bourgogne brings this rustic terrine with a well-rounded character to life
Serve in thick slices on country bread, accompanied by a Mercurey red or Rully white sauce.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine of the Campaign region with Marc de Bourgogne
The council of caveau
A touch of Marc de Bourgogne brings this rustic terrine with a well-rounded character to life
Serve in thick slices on country bread, accompanied by a Mercurey red or Rully white sauce.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, rosy hue sustained
Powerful and alcoholic, notes of brandy
Generous and tough, elevated by Marc de Bourgogne
Cosy and rustic, warmed by the Marc
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
In thick slices on a wooden board, with country bread and pickles. Serve immediately before serving. Once started, consume within a few days.
Agreements
Mercurey Red, for a strict and traditional agreement
A Rully red one, for a more rounded note
A loaf of bread and some pickles
Occasions
A spicy and traditional entrée
A charcuterie-cheese plate
A hunting meal or with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Pork raised from a Marc de Bourgogne point, for a melting and spicy terrine
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Meats and pork fat (68%, origin France), pork liver (17%), eggs, Marc de Bourgogne (4%), salt, gelatin, onions, potato starch, natural flavor, garlic, thyme, pepper
Allergens
Allergens: eggs
Nutritional values Per 100g
| Energy | 350 kcal / 1448 kJ |
| Fats | 30g |
| including saturated fatty acids | 11.3g |
| Carbohydrates | 4.7g |
| including sugars | 0.2g |
| Proteins | 13g |
| Salt | 1.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
