The Mini Feuilletés Green and Black Olives
Bon Vivant
The council of caveau
A mini-flaky, crispy and melt-in-the-mouth tart with black and green olives
Serve with sauces and creamy preparations, or enjoy it as a snack at the aperitif, or to accompany a glass of Burgundy rosé wine.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Serve with sauces and creamy preparations, or on its own for an aperitif
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salty, Mediterranean
Serve with sauces and creamy preparations, or on its own for an aperitif
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
The Mini Feuilletés Green and Black Olives
The council of caveau
A mini-flaky, crispy and melt-in-the-mouth tart with black and green olives
Serve with sauces and creamy preparations, or enjoy it as a snack at the aperitif, or to accompany a glass of Burgundy rosé wine.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salty, Mediterranean
Serve with sauces and creamy preparations, or on its own for an aperitif
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Small golden twist, black and green olives
Notes of butter, olive and garlic
Crunchy and then melting, black and green olives
Mediterranean and assertive, the duo of olives in the foreground
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Serve with a sauce or a creamy dressing, or enjoy it as is in a bowl. Raw or soaked, to be enjoyed at the moment. The sachet seals and is kept in a dry place.
Agreements
A Mâcon rosé
A Mâcon-Villages white one
A Crémant de Bourgogne rosé
Occasions
A convivial aperitif at dipper
A Mediterranean appetizer plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Spiralized puff pastry, topped with black and green olives and garlic
Origin of the ingredients
Slices made in Semur-en-Auxois with French flour and butter, and French Emmental cheese
Ingredients and nutritional values
Ingredients
Wheat flour, butter, Emmental cheese, black olives (3.3%), green olives (3.3%), salt, ground garlic, malted wheat, yeast, baking powder (ammonium and sodium bicarbonate), sodium pyrophosphate, flavor, colorant E160b(ii)
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 537 kcal / 2240 kJ |
| Fats | 34g |
| including saturated fatty acids | 20g |
| Carbohydrates | 44g |
| including sugars | 1.3g |
| Proteins | 13g |
| Salt | 1.5g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
