Mustard with Honey and Fig
Edmond Fallot
The council of caveau
A rich and acidic mustard, sweetened with honey and fig
It will season all your dishes with cured meats, or make a plate of cheeses more delicious, combining sweet and spicy flavors.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Soft and creamy
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With a charcuterie, a plate of cheeses, or to create a cocktail platter
Mustard with Honey and Fig
The council of caveau
A rich and acidic mustard, sweetened with honey and fig
It will season all your dishes with cured meats, or make a plate of cheeses more delicious, combining sweet and spicy flavors.
The essentials in a glance
Mustard
Vintage:
Soft and creamy
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Oily texture, light brown, dotted with fig
Notes of honey and fig, sweet and fruity
Sweet and tangy, enhanced by honey and fig
Rich and creamy, a sweet-and-sour fruit flavor
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It will season all your charcuterie dishes. In a jar on the table, at room temperature. It can be closed and kept in the fridge once opened.
Agreements
A charcuterie or a plate of sausages
A plate of cheeses
An aperitif board
Occasions
A gourmet aperitif
A charcuterie-cheese platter among friends
A gift for sweet-and-salty mouths
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and white wine sweetened with honey and fig, for a creamy paste
Ingredients and nutritional values
Ingredients
Water, mustard seeds, white wine (with sulfites), honey, fig (figs, rice flour), vinegar, salt, mustard skins, natural flavor, sugar, spices
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 182 kcal / 762 kJ |
| Fats | 8.9g |
| including saturated fatty acids | 0.6g |
| Carbohydrates | 18g |
| including sugars | 15g |
| Proteins | 6.1g |
| Salt | 4.7g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
