Also available in other formats
Mustard with Honey and Balsamic Vinegar
Edmond Fallot
The council of caveau
A successful marriage between the sweetness of honey and the sharpness of mustard, enhanced with balsamic vinegar from Modena IGP
It pairs perfectly with fish or white meat, or to make a sweet-and-spicy vinaigrette, the honey softens the frankness of Dijon mustard.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Sweet and salty-sweet
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With fish, white meat, or to make a sweet-and-sour vinaigrette
Mustard with Honey and Balsamic Vinegar
The council of caveau
A successful marriage between the sweetness of honey and the sharpness of mustard, enhanced with balsamic vinegar from Modena IGP
It pairs perfectly with fish or white meat, or to make a sweet-and-spicy vinaigrette, the honey softens the frankness of Dijon mustard.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Sweet and salty-sweet
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, golden brown
Rich and tangy, honey and balsamic vinegar
Sweet and salty, honey sweetens mustard
Savory and balanced, the sweet-and-sour dish in its pure state
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Pairs perfectly with fish or white meat. In a pot on the table, at room temperature. It seals and keeps fresh once opened.
Agreements
A fish or white meat
A sweet-and-spicy vinaigrette
A plate of cheeses
Occasions
A refined meal
A delicious salad
A delicious and accessible gift
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mildly sweetened mustard seeds (7.5 %) and seasoned with IGP Modena balsamic vinegar
Ingredients and nutritional values
Ingredients
Water, mustard seeds (origin Burgundy, France), sugar, alcohol vinegar, honey (7.5%), salt, Modena IGP balsamic vinegar (origin Italy, 3%) (wine vinegar, grape must), antioxidant (potassium sulfite), acidifier (citric acid), turmeric
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 210 kcal / 879 kJ |
| Fats | 10g |
| including saturated fatty acids | 0.6g |
| Carbohydrates | 1.8g |
| including sugars | 1.7g |
| Proteins | 6.2g |
| Salt | 5.7g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
