Terrine of Smoked Duck Leg
The Frairie of Burgundy
The council of caveau
Smoked duck breast and duck meat, for a terrine with an affirmed smoky character
Serve in thin slices on country bread, accompanied by a Mercurey red wine, or Bourgogne Aligoté for slicing with the smoke.
This terrine also goes well with our food — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Terrine
Vintage:
Meat of origin France/EU
Allériot
The essentials in a glance
Terrine
Rich and generous
Meat of origin France/EU
Allériot
The Art of Giving
Creation of the House
In slices on country bread, as an accompaniment to a green salad, or on a board of cured meats and cheeses with cornichons
Terrine of Smoked Duck Leg
The council of caveau
Smoked duck breast and duck meat, for a terrine with an affirmed smoky character
Serve in thin slices on country bread, accompanied by a Mercurey red wine, or Bourgogne Aligoté for slicing with the smoke.
The essentials in a glance
Terrine
Vintage:
Rich and generous
Meat of origin France/EU
Allériot
At the tasting ⌄
Sensory profile
Soft texture, visible chunks of smoked magret
Smoky and woody, notes of burnt wood
Clear and smoky, the duck carried by the magret
Intense and smoky, carried by the duck
Good to know
Serve fresh, 10 minutes before tasting
After opening, consume within 3 days in the refrigerator.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
As a side dish to a salad of mâche on rustic bread, or on a platter of cured meats and cheeses. Serve immediately before serving. Once started, consume within a few days.
Agreements
One Mercurey red, for a classic arrangement with the smoke
One Bourgogne Aligoté, to resolve the smoky character
An onion jam or a fig chutney
Occasions
An autumn entrée that is delicious
A charcuterie-cheese plate
A festive meal with friends
The Maison and its expertise ⌄
Allériot, Saône-et-Loire
AllériotStewed vegetables cooked gently and without preservatives, to preserve the authentic flavor
Development
Smoked duck and stewed duck with pork fat and poultry liver, for a smoky character
Origin of the ingredients
Meat of French origin, prepared in Allériot, in Saône-et-Loire
Ingredients and nutritional values
Ingredients
Pork fat (origin France), poultry liver, smoked duck breast (25%, origin EU), duck meat (15%, origin EU), eggs, salt, pepper
Allergens
Allergens: eggs
Nutritional values Per 100g
| Energy | 276 kcal / 1142 kJ |
| Fats | 23g |
| including saturated fatty acids | 8.6g |
| Carbohydrates | 0.4g |
| including sugars | 0.3g |
| Proteins | 16g |
| Salt | 1.7g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
