Mustard with Espelette pepper
Edmond Fallot
The council of caveau
An epic journey in the heart of the Basque Country, thanks to the genuine Espelette AOP pepper
To accompany your grilled meats, to make a marinade, or to add a kick to a salad sauce, the controlled heat of Basque peppers.
The ideal format for creating an exotic box with Mâcon-Villages white wine, or to offer alone to lovers of culinary travel
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Spicy and fruity
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With grilled meat, marinated, or to enhance a salad sauce
Mustard with Espelette pepper
The council of caveau
An epic journey in the heart of the Basque Country, thanks to the genuine Espelette AOP pepper
To accompany your grilled meats, to make a marinade, or to add a kick to a salad sauce, the controlled heat of Basque peppers.
The essentials in a glance
Mustard
Vintage:
Spicy and fruity
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, orange, dotted with pepper
Notes of red pepper and white wine
Sharp and fruity, a warmth that rises without aggression
Spicy and sunny, the Basque Country in mustard
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To accompany your grilled meats, make marinades, or add a touch of pep to your salad sauces. Ready to use in a pot on the table, at room temperature. Once opened, it seals and keeps cool.
Agreements
A grilled meat or red meat
A marinade for fish or poultry
A refreshing salad sauce
Occasions
A barbecue with friends
A Basque aperitif
A gift for lovers of the spicy
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and white wine from the AOP Espelette pepper variety (16 %)
Ingredients and nutritional values
Ingredients
Water, mustard seeds, white wine, AOP Espelette pepper sauce (16%) (AOP Espelette pepper, white wine vinegar, salt), vinegar, salt, antioxidant (potassium disulfite), acidifier (citric acid), spice
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 137 kcal / 574 kJ |
| Fats | 9.8g |
| including saturated fatty acids | 0.5g |
| Carbohydrates | 3g |
| including sugars | 3g |
| Proteins | 6g |
| Salt | 5.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
