Mâcon-Igé «Vieilles Vignes» 2023
The Vignerons d'Igé
The council of caveau
A Chardonnay grown partly in oak barrels, by one of the first wineries in the world Mâconnais
For a creamed poultry, or foie gras that has a lot of flavor. This Mâcon-Igé has the grill and roundness for a white wine that has a lot of presence. The white wine is perfect when you want a Chardonnay that has a lot of wood.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2023
Guard: 4-5 years
Maconnais
The essentials in a glance
White Wine
2023
Guard: 4-5 years
Maconnais
Creation of the House
Mâcon-Igé «Vieilles Vignes»
The council of caveau
A Chardonnay grown partly in oak barrels, by one of the first wineries in the world Mâconnais
For a creamed poultry, or foie gras that has a lot of flavor. This Mâcon-Igé has the grill and roundness for a white wine that has a lot of presence. The white wine is perfect when you want a Chardonnay that has a lot of wood.
The essentials in a glance
White Wine
Vintage: 2023
2023
Guard: 4-5 years
Maconnais
At the tasting ⌄
Sensory profile
Light yellow, orange reflections
Grilled bread, vanilla, white flowers
Round, balanced, woody notes
Grilled and round, with vanilla: the kind of white wine that has some wood notes without being too obvious.
Good to know
Serve between 8 and 12°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its discreet charcuterie is gradually revealed, without ever overpowering the flavor. The white flowers come first; the grilled bread and vanilla follow. Twelve degrees, to preserve the flavor of the wood.
Agreements
Chicken in cream — the smoothness of the wine matches the sauce
Foie gras — the grill and vanilla prolong the foie gras
Sauce dishes — the richness of the wine holds the sauce
Occasions
The Mâcon-Igé of one of the Mâconnais very first independent wineries
A bottle that shows what wood brings to Chardonnay
White meat to be served for a meal that deserves a little more care
The estate and its wine ⌄
Igé Mâconnais • Burgundy
MaconnaisFounded in 1927, the Cave d’Igé is one of the first cooperatives in the region Mâconnais, and has remained independent ever since.
Vineyard
280 hectares in the heart of the Mâconnais, between Cluny and Mâcon, on clay-limestone soils. This terroir gives this Chardonnay a round and generous character
From the vine to the glass
Part of the production is in oak barrels, part in vats. This transition to wood gives these notes of grilled bread and vanilla.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Three villages Mâconnais and three colors
- The rosé for the entrée
- The Vieilles Vignes is rich in poultry and terrines
- The Pierreclos on meats
Wines from neighboring regions, which are similar enough to form a family.
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Compose a basket
Your bottle and some treasures from terroir
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