Fruit liqueur «Pear» Prestige Range GAMME PRESTIGE
Maison Jacoulot
The council of caveau
The pear crumbles in all its richness, between brandy and nectar, a signature of the Prestige range
Ice cubes for the power, or elongated with a tonic in a refreshing long drink. A delicious liqueur, between an winter digestif and a summer cocktail.
This liqueur also accompanies us at our table — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
Sweetness: Mild
Romanèche-Thorins
The essentials in a glance
Fruit liqueur
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
To be enjoyed in cocktails, as a refreshing aperitif, on a dessert, or in cooking to flavor a sauce.
Fruit liqueur «Pear» Prestige Range
The council of caveau
The pear crumbles in all its richness, between brandy and nectar, a signature of the Prestige range
Ice cubes for the power, or elongated with a tonic in a refreshing long drink. A delicious liqueur, between an winter digestif and a summer cocktail.
The essentials in a glance
Fruit liqueur
Vintage: GAMME PRESTIGE
PRESTIGE range
Sweetness: Mild
Romanèche-Thorins
RECIPE COCKTAIL
Creation of the House
DiscoverAt the tasting ⌄
Sensory profile
Pale gold dress
Ripe pear, powerful and round perfume
Oily, a bite-sized sensation in the pear, persistent finish
A delicious and powerful pear liqueur, combining the richness of the fruit and the crunchy sensation of the ripe fruit, prolonged by a long persistence
Good to know
Enjoyed on its own on ice, or with a tonic
It keeps for several months after opening thanks to the sugar and alcohol, protected from light and heat
Alcohol content: 23% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Served on ice, or in a long drink with tonic and ice cubes. The ice brings out the crunchiness of the fruit, without diluting the richness. When served with tonic, it is enjoyed in the afternoon; when served on its own, it waits until the end of the meal.
Agreements
A blue cheese (type fourme, roquefort)
A fine pie with pears
A dessert made with dark chocolate
Occasions
A digestif all year round
A long drink with a twist: a liqueur
A delicious gift to give
The Maison and its expertise ⌄
Romanèche-Thorins, Saône-et-Loire
Romanèche-ThorinsSince 1891, the Jacoulot House has been distilling spirits according to a know-how passed down from generation to generation, today carried on by the Vançon family.
Development
An assemblage of pear brandy and fruit nectar, to recapture the intensity and indulgence of a crispy pear
Origin of the ingredients
Williams pears, assembled between brandy and pear nectar to create a rich and indulgent liqueur
Ingredients and nutritional values
Ingredients
Allergens
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
