Burgundy Côte Chalonnaise «Cuvée Prestige» 2023
Cave of Bissey
The council of caveau
A Pinot Noir from the Côte Chalonnaise, a favorite of the Bissey Cellar
For a Burgundy beef stew that cooks all afternoon, or a Sunday coq au vin. This Pinot Noir has the generosity and concentration to accompany a sauce-based dish. The red wine is perfect for when the meal deserves a little extra care.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2023
Guard: 5 years
Côte Chalonnaise
The essentials in a glance
Red Wine
2023
Guard: 5 years
Côte Chalonnaise
Creation of the House
Burgundy Côte Chalonnaise «Cuvée Prestige»
The council of caveau
A Pinot Noir from the Côte Chalonnaise, a favorite of the Bissey Cellar
For a Burgundy beef stew that cooks all afternoon, or a Sunday coq au vin. This Pinot Noir has the generosity and concentration to accompany a sauce-based dish. The red wine is perfect for when the meal deserves a little extra care.
The essentials in a glance
Red Wine
Vintage: 2023
2023
Guard: 5 years
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Dark Ruby
Ripe fruit, grapefruit, spicy tip
Generous attack, good concentration, long persistence
Ripe and concentrated, with plenty of generosity: the kind of Pinot Noir that fills the glass well
Good to know
Serve at 16°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Generous from the first glass, he fills the table without us having to ask for it. The grapefruit and pepper are ready to go from the very first sip, without waiting for anything else. Sixteen degrees: enough substance to do without a carafe.
Agreements
Bourguignon beef — the concentration of the wine holds the sauce
Lamb — its generosity matches its fat
Époisses or coulommiers — the classic and reliable agreement
Occasions
On a winter Sunday, a dish that cooks in the oven
An occasion to celebrate, without having to go to great lengths
The red that we choose for a meal prepared in advance
The estate and its wine ⌄
Bissey-sous-Cruchaud Côte Chalonnaise • Burgundy
Côte ChalonnaiseFounded in 1928 by Dr. Ozanon, the Cave de Bissey is the oldest cooperative in the Côte Chalonnaise, bringing together about thirty winegrowers.
Vineyard
Pinot Noir comes from the most exposed slopes of the Côte Chalonnaise, on clay-limestone soils. This exposure gives ripe grapes, which gives rise to this concentrated style.
From the vine to the glass
Aging in oak barrels to give body and structure. This process of aging in wood also explains the hint of spices in the mouth.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Three Burgundy wines for a complete gift
- The white sparkling wine made from black grapes for aperitif
- Bissey's aligoté with cured meats and cheeses
- The Cuvée Prestige, pinot noir with a peaty character, on the plate
Everything comes from the Bissey Cave, at a great price.
Total of your selection —
Compose a basket
Your bottle and some treasures from terroir
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