Crémant de Bourgogne«No. 82» Blanc de Noirs Brut Blanc de Noirs
Cave of Lugny
The council of caveau
A Blanc de Noirs made from red grapes, mostly Pinot Noir
For a roasted foie gras or a noble fish with character. This Blanc de Noirs has the vinosity and tension of Pinot Noir for a sparkling wine that has something to offer. A sparkling wine to be enjoyed when you want to step out of the ordinary.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Crémant
Vintage: Brut Blanc de Noirs
Guard: 2-3 years
Maconnais
The essentials in a glance
Crémant
Guard: 2-3 years
Maconnais
Creation of the House
Crémant de Bourgogne«No. 82» Blanc de Noirs
The council of caveau
A Blanc de Noirs made from red grapes, mostly Pinot Noir
For a roasted foie gras or a noble fish with character. This Blanc de Noirs has the vinosity and tension of Pinot Noir for a sparkling wine that has something to offer. A sparkling wine to be enjoyed when you want to step out of the ordinary.
The essentials in a glance
Crémant
Vintage: Brut Blanc de Noirs
Guard: 2-3 years
Maconnais
At the tasting ⌄
Sensory profile
Pale gold with pearly reflections
Intense red fruits, strawberry, raspberry
Fresh and chiselled attack, vinosity and tension
Fruity and structured, with a lot of body: the kind of champagne that has more of a bite than a classic white wine
Good to know
Serve between 8 and 10°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 11.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
More mouthfeel than a classic white wine, to last the entire length of the meal. The attack is chiselled, then the vinosity gives the glass a real presence. Nine degrees, in a wine glass rather than a flute.
Agreements
Poached foie gras — the richness of the wine matches the richness of the dish
Saint-Pierre rosti — the tension of Pinot Noir elevates the noble fish
Brillat-Savarin — the fruit prolongs the sweetness of the cheese
Occasions
The sparkling wine to use when you want to replace a light red wine without losing its freshness
A curiosity to be shared with those who believe they have already tried everything
The bubble that holds a gastronomic meal from beginning to end, without weakening
The estate and its wine ⌄
Lugny Mâconnais • Burgundy
MaconnaisFounded in 1928, the Cave de Lugny brings together more than 100 winemakers from 22 communes, who today are united under the brand name Sainchargny.
Vineyard
Loamy-calcareous soils, on vineyards located on plateaus and hillsides exposed to the southeast. Average age of the vines is 30 to 35 years, which gives this wine’s character in the mouth.
From the vine to the glass
Traditional method, on an unusual blend of 80 % Pinot Noir and 20 % Gamay grapes, giving rise to this intense fruitiness and tension in the finish
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
From the same domain
To be enjoyed with
Bubbles of Gamay, the whole table
- The Pinot Noir wine fermented in bubbles opens the journey
- He Mâcon-Villages takes the entrées and the cheeses.
- The Chénas en gamay closes on the meats
Three wines around 12 € that are enough to feed an entire table.
Total of your selection —
