Moulin-à-Vent The Burderlines« 2020
Domain of the Teppe
The council of caveau
Moulin-à-Vent The family of winegrowers has been harvesting grapes for five generations in Romanèche-Thorins.
For a game bird, or red meat in sauce. It Moulin-à-Vent has the structure and elegance of the greatest Beaujolais crus. A red wine that opens when you want a real aged wine, made to last.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2020
Guard: 6-8 years old
Beaujolais
The essentials in a glance
Red Wine
2020
Guard: 6-8 years old
Beaujolais
Creation of the House
Moulin-à-Vent The Burderlines«
The council of caveau
Moulin-à-Vent The family of winegrowers has been harvesting grapes for five generations in Romanèche-Thorins.
For a game bird, or red meat in sauce. It Moulin-à-Vent has the structure and elegance of the greatest Beaujolais crus. A red wine that opens when you want a real aged wine, made to last.
The essentials in a glance
Red Wine
Vintage: 2020
2020
Guard: 6-8 years old
Beaujolais
At the tasting ⌄
Sensory profile
Red garnet, deep
Violette, faded rose, undergrowth
Structured, fine tannins, long finish
Floral and spicy, with some undergrowth: the kind of Gamay that needs a little time
Good to know
Serve between 14 and 15°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its notes of undergrowth require a little patience to reveal themselves. The floral comes first, purple and faded pink; the undergrowth comes after. Open it early; it’s not a last-minute wine.
Agreements
Game — the spices of wine respond to the game
Red meat in sauce — the structure of the wine holds the sauce
Cured cheeses — the fine tannins harmonize with the paste
Occasions
The Moulin-à-Vent dish of a family of farmers, for a meal that counts
A bottle of aged wine, to be left to age for a few years in the cellar
The red wine to be introduced to those who think that Beaujolais cannot be kept
The estate and its wine ⌄
Romanèche-Thorins Beaujolais • Burgundy
BeaujolaisThe Domaine de la Teppe has been run by a family of winegrowers for five generations, today by Pierre Bouzereau.
Vineyard
11.5 hectares certified as High Environmental Value, old Gamay vines on granite soils Moulin-à-Vent
From the vine to the glass
Sorted grapes, partial maceration for a dozen days. Fermentation in barrels for 8 to 10 months, for this structure and elegance in the mouth
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
Three character wines at comparable prices
- The Saint-Véran wide range of fish
- The Cheres bring the spice
- The Burdelines structure
The box of a winter meal, not an aperitif.
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Your bottle and some treasures from terroir
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