Viré-Clessé«In Long Champ» 2022
Vérizet Cave of Viré
The council of caveau
The d' Viré-Clessé of a cellar that owes its name to the former Châtellenie of Vérizet
For a lobster with cream, or some Bresse poultry. This Viré-Clessé has the richness and power of a real Grand Chardonnay Mâconnais. The white should be served when you want a wine with depth.
This wine also goes well with our dishes — you can find it in the restaurant
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
White Wine
Vintage: 2022
Guard: 6-8 years old
Maconnais
The essentials in a glance
White Wine
2022
Guard: 6-8 years old
Maconnais
Creation of the House
Viré-Clessé«In Long Champ»
The council of caveau
The d' Viré-Clessé of a cellar that owes its name to the former Châtellenie of Vérizet
For a lobster with cream, or some Bresse poultry. This Viré-Clessé has the richness and power of a real Grand Chardonnay Mâconnais. The white should be served when you want a wine with depth.
The essentials in a glance
White Wine
Vintage: 2022
2022
Guard: 6-8 years old
Maconnais
At the tasting ⌄
Sensory profile
But brilliant reflections
Exotic fruits, pineapple, notes of butter
Round, delicate, long finale
Exotic and buttery, with pineapple: the kind of Chardonnay that has depth
Good to know
Serve between 11 and 13°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its exotic and fruity notes are deep, glass after glass. The pineapple is evident from the first sip; the fruitiness calls for a little temperature. Its length deserves a wide glass, not filled to the brim.
Agreements
Crab with cream — the richness of the wine enhances the crustacean
Poultry from Bresse — the roundness of the wine marries the poultry
Baked cheese — the structure of the wine matches the texture of the cheese
Occasions
The Viré-Clessé d’of a historic cellar, ready to be opened for a special meal
An easy-to-share bottle, on a weekday evening with friends
The white wine to be introduced to those who love Chardonnay with a good base
The estate and its wine ⌄
Fired Mâconnais • Burgundy
MaconnaisThe Cave de Viré, under the brand name Vérizet, has been bringing together cooperative winemakers since 1928 on 250 hectares of the appellation Viré-Clessé.
Vineyard
250 hectares of vineyards in the appellation Viré-Clessé, created in 1997 to distinguish it terroir from Mâcon
From the vine to the glass
Aging in fine lees for 18 to 24 months, with moderate barrel aging. This choice gives this wine its richness and roundness in the mouth.
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
To be enjoyed with
Three ways to describe Burgundy-Sud
- The lively aligoté from Bouzeron to launch
- The generous Long Champ on the fish
- The granite gamay in Moulin-à-Vent the meats
Even with the same price range, no glass is inferior to the other.
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