Also available in other formats
Syrine Flower Vinegar Velvet« Classic range
Velvet from the Abbey
The council of caveau
Fresh sage flowers, a musky fragrance with nuances of honey and white fruits, for a spring-like sweetness
In a vinaigrette for white fish, in a floral touch on roasted poultry, or in an aperitif gin and tonic: this velvet softens and perfumes with delicacy
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
Sweetness: Sweet and floral
Navour-sur-Grosne
The essentials in a glance
Velvet of Vinegar
CLASSIC range
Sweetness: Sweet and floral
Navour-sur-Grosne
Gin Tonic Fleurs de Sureau
Creation of the House
In vinaigrette or fish marinades, poultry and vegetables, in cocktails, lemonades or gin tonics, or on dairy desserts and sorbets
Syrine Flower Vinegar Velvet«
The council of caveau
Fresh sage flowers, a musky fragrance with nuances of honey and white fruits, for a spring-like sweetness
In a vinaigrette for white fish, in a floral touch on roasted poultry, or in an aperitif gin and tonic: this velvet softens and perfumes with delicacy
Also available in other formats
The essentials in a glance
Velvet of Vinegar
Vintage: Classic range
CLASSIC range
Sweetness: Sweet and floral
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Pale, clear and shiny yellow dress
Musc, honey, fresh flowers
Sweet, floral, white fruits
Floral and sweet, nuances of honey and white fruits
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough: to be added at the end of cooking or as a seasoning to preserve all the aromatic freshness. In a thin layer on the plate, at the time of serving. Store at room temperature, tightly closed
Agreements
A white fish or seafood
Roasted poultry or seasonal vegetables
A dairy dessert, a fruit mousse or an ice cream
Occasions
A floral aperitif among friends
A light dinner around fish
A spring dessert
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
The fresh dill flowers are macerated in vinegar, floral and sweet
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
Wine vinegar made from French grapes and hops flowers
Allergens
Acidity: 3.5%
Nutritional values For 100ml
| Energy | 176 kcal / 705 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 40g |
| including sugars | 33g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
