Mini Feuilletés Pépites with Cassis
Bon Vivant
The council of caveau
A light and crispy texture, dotted with cassis flakes under a thin layer of caramelized sugar
Enjoyed on its own at coffee time, or to accompany a sweet wine or rosé champagne, the sweet treat is perfect for aperitif snacks.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Light and crispy, fine caramelized coating
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Sweet, fruity
Light and crispy, fine caramelized coating
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature at the time of coffee, or with a sweet wine or a sparkling wine
Mini Feuilletés Pépites with Cassis
The council of caveau
A light and crispy texture, dotted with cassis flakes under a thin layer of caramelized sugar
Enjoyed on its own at coffee time, or to accompany a sweet wine or rosé champagne, the sweet treat is perfect for aperitif snacks.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Sweet, fruity
Light and crispy, fine caramelized coating
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Golden and caramelized slices, currants pearls
Notes of butter, caramel and red fruits
Crunchy then melting, cassis under the caramel
Rich and fruity, the house-made sweet feuilleté
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Nature at coffee time, or with a sweet wine or a sparkling wine. A few at coffee time. The sachet closes and is kept in a dry place
Agreements
A Crémant de Bourgogne rosé
A gourmet coffee
A sweet wine or a mellow one
Occasions
A gourmet coffee break with friends
An original sweet-and-savory aperitif
A little sweet treat
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Flaky pastry with cassis flakes, covered with a thin layer of caramelized sugar
Origin of the ingredients
Slices made in Semur-en-Auxois, in Burgundy, with French flour and butter
Ingredients and nutritional values
Ingredients
Wheat flour, butter (29%), sugar, modified corn starch, blackcurrant flakes (4.9%) (sucrose, blackcurrant puree (35%), apple, dextrose, pineapple fibres, gelling agent E401, stabiliser E341ii, flavourings, colours E163, acidity regulator E330), salt, yeast, milk protein, dextrose
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 510 kcal / 2133 kJ |
| Fats | 25g |
| including saturated fatty acids | 17g |
| Carbohydrates | 62g |
| including sugars | 15g |
| Proteins | 7.6g |
| Salt | 1.4g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
