Also available in other formats
Red Berries Vinegar «Heredity» Range Heritage range
Velvet from the Abbey
The council of caveau
Amelanchas, raspberries and cassis infused in a barrel of oak, a fruity nectar with notes of wild summer
On a chestnut goat cheese, in a sauce for a magret, or on a red fruit salad: this vinegar brings out the full freshness of wild berries, from salty to sweet.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Moderate, traditional
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
Red Fruit Coulis with Vinegar Red Berries
Creation of the House
In salad or cheese vinaigrettes, in sauce for roasted meats and fish, or as a dessert on red fruits, an ice cream or a crème brûlée
Red Berries Vinegar «Heredity» Range
The council of caveau
Amelanchas, raspberries and cassis infused in a barrel of oak, a fruity nectar with notes of wild summer
On a chestnut goat cheese, in a sauce for a magret, or on a red fruit salad: this vinegar brings out the full freshness of wild berries, from salty to sweet.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Ruby dress, clear and shiny
Airy raspberry, tannic cassis, floral amelanchier
Fruity, fresh, slightly tannic
A summer fragrance, raspberry, cassis and amaranth
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It is used as a traditional vinegar, in vinaigrette or marinade, without any special dosage. In vinaigrette, for cooling or on fruits. It keeps well at room temperature, well sealed.
Agreements
A goat's cheese or a fresh cheese
A magret or a game terrine
A strawberry salad or a raspberry sorbet
Occasions
A plate of cheeses among friends
A red fruit dessert in summer
A dinner around game or foie gras
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aging in oak barrels, then infused with amaranth, raspberry and blackcurrant
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
French cider vinegar, amélanches, raspberries and cassis
Allergens
Acidity: 5%
Nutritional values For 100ml
| Energy | 120 kcal / 501 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 31g |
| including sugars | 29g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
