Mustard with Yuzu
Edmond Fallot
The council of caveau
Dijon mustard topped with yuzu juice, the Japanese citrus that twists the Burgundian tradition
Ideal with white meats, fish or seafood, its fresh citrus tip surprises and awakens an exotic vinaigrette or marinade.
The ideal format for creating an original gift box with Mâcon-Villages white chocolate, or to give as a gift to chocolate lovers who travel.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Vivid and acidic
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With white meats, fish, seafood, in vinaigrette or marinade
Mustard with Yuzu
The council of caveau
Dijon mustard topped with yuzu juice, the Japanese citrus that twists the Burgundian tradition
Ideal with white meats, fish or seafood, its fresh citrus tip surprises and awakens an exotic vinaigrette or marinade.
The essentials in a glance
Mustard
Vintage:
Vivid and acidic
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth and fluid texture, bright yellow tinted with turmeric
Japanese citrus notes, between grapefruit and mandarin orange
Fresh and tangy, with a lemon-like freshness from the yuzu
Cheap and original, Burgundy elevated with a citrus flavor
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
Ideal with your meats or fish; a few grams are enough to twist up a sauce or vinaigrette. In a jar on the table, at room temperature. It seals and keeps cool once opened.
Agreements
Grilled fish or seafood
White meat or poultry
A vinaigrette or an exotic marinade
Occasions
A revisited choucroute
An original aperitif
A gift for curious mouths
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Burgundy mustard seeds soaked in yuzu juice, for a tangy note
Ingredients and nutritional values
Ingredients
Water, mustard seeds (origin Burgundy, France), alcohol vinegar, salt, yuzu juice (6%), antioxidant (potassium sulfite), acidifier (citric acid), turmeric
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 156 kcal / 653 kJ |
| Fats | 11g |
| including saturated fatty acids | 0.8g |
| Carbohydrates | 3g |
| including sugars | |
| Proteins | 7g |
| Salt | 6.3g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
