The Mini Feuilletés Persillade
Bon Vivant
The council of caveau
The Escargot de Bourgogne revisited in biscuit, a peppery butter wrapped in a pure butter wrapper
To be enjoyed on its own as an aperitif, or to accompany a glass of light red wine, the Burgundian touch that twists the aperitif.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Crispy, puff pastry made with butter only
Semur-en-Auxois
The essentials in a glance
Biscuits Apéritifs
Salty, herbaceous
Crispy, puff pastry made with butter only
Semur-en-Auxois
The Art of Giving
Creation of the House
Nature as an aperitif, or as an accompaniment to a glass of wine
The Mini Feuilletés Persillade
The council of caveau
The Escargot de Bourgogne revisited in biscuit, a peppery butter wrapped in a pure butter wrapper
To be enjoyed on its own as an aperitif, or to accompany a glass of light red wine, the Burgundian touch that twists the aperitif.
The essentials in a glance
Biscuits Apéritifs
Vintage:
Salty, herbaceous
Crispy, puff pastry made with butter only
Semur-en-Auxois
At the tasting ⌄
Sensory profile
Small golden pleated snails, in spiral
Notes of butter, garlic and parsley
Crisp and then melted, garlic-infused butter
Assertive Burgundian character, the nod to the terroir
Good to know
Enjoyed naturally at room temperature, or warmed briefly in the oven for extra crunchiness
It can be stored for 6 months at room temperature, away from light and moisture
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
To be enjoyed on its own, in a bowl, as an aperitif. Pouré into a bowl, to be enjoyed as a snack. The sachet seals and is kept in a dry place.
Agreements
A light Mercurey red
A Mâcon-Villages white one
One Crémant de Bourgogne
Occasions
An aperitif among friends
A Burgundy aperitif plate
A gourmet box
The Maison and its expertise ⌄
Semur-en-Auxois, Côte d'Or, Burgundy
Semur-en-AuxoisArtisan confectionery founded in 1996 in Semur-en-Auxois, specializing in aperitif puff pastry
Development
Pure butter-wrapped fillet roulade stuffed with garlic butter and parsley
Origin of the ingredients
Slices made in Semur-en-Auxois with French flour and butter, and French Emmental cheese
Ingredients and nutritional values
Ingredients
Wheat flour, butter, Emmental cheese, rapeseed oil, ground garlic (3.6%), salt, yeast, parsley (0.7%), black pepper, colorant E160b(ii)
Allergens
Allergens: gluten (wheat), milk; possible traces of sesame, soy, egg, hazelnut and almond
Nutritional values Per 100g
| Energy | 506 kcal / 2116 kJ |
| Fats | 27g |
| including saturated fatty acids | 17g |
| Carbohydrates | 53g |
| including sugars | 1.9g |
| Proteins | 11g |
| Salt | 2.8g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
