Also available in other formats
Mustard with Green Pepper
Edmond Fallot
The council of caveau
A delicate balance between sweetness and spiciness, thanks to the green pepper from Madagascar
It will be the perfect accompaniment for your red meats, like a good steak, or to stir-fry a homemade pepper sauce.
The ideal format for composing a box set terroir featuring Mercurey red meat, or to offer alone to red meat lovers
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Mustard
Vintage:
Origin Burgundy
Beaune
The essentials in a glance
Mustard
Sweet and slightly spicy
Origin Burgundy
Beaune
The Art of Giving
Creation of the House
With red meat, a steak, or to make a pepper sauce
Mustard with Green Pepper
The council of caveau
A delicate balance between sweetness and spiciness, thanks to the green pepper from Madagascar
It will be the perfect accompaniment for your red meats, like a good steak, or to stir-fry a homemade pepper sauce.
Also available in other formats
The essentials in a glance
Mustard
Vintage:
Sweet and slightly spicy
Origin Burgundy
Beaune
At the tasting ⌄
Sensory profile
Smooth texture, pale yellow, green peppercorns
Fresh and slightly spicy notes
Sweet and slightly spicy, a delicate balance
Between sweetness and spiciness, ideal with red meats
Good to know
To be used at room temperature, without special precautions before tasting
It can be stored for 12 months at room temperature; after opening, in the refrigerator, for consumption within 6 months.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It will be the perfect accompaniment to your red meats, like a good steak. Ready to serve in a pot on the table, at room temperature. Once opened, it will close and keep cool.
Agreements
A steak or grilled red meat
A homemade pepper sauce
A platter of charcuterie
Occasions
A dinner with friends around a beautiful piece of meat
A barbecue
A classic and sure-fire gift
The Maison and its expertise ⌄
Beaune, Côte d'Or, Burgundy
BeauneFamily mustard mill founded in Beaune in 1840, where the seeds are ground in a stone mill
Development
Mustard seeds grown in Burgundy, ground in a stone mill in Beaune
Origin of the ingredients
Mustard seeds and green pepper from Madagascar (3 %), between sweetness and spiciness
Ingredients and nutritional values
Ingredients
Water, mustard seeds, vinegar, salt, green pepper (3%), antioxidant (potassium sulfite), acidifier (citric acid), spices
Allergens
Allergens: mustard, sulfites
Nutritional values Per 100g
| Energy | 147 kcal / 615 kJ |
| Fats | 12g |
| including saturated fatty acids | 0.9g |
| Carbohydrates | 3.2g |
| including sugars | 1.2g |
| Proteins | 7.3g |
| Salt | 6.6g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
