Also available in other formats
Cider Vinegar «Cidre Fumé» Heritage Range Heritage range
Velvet from the Abbey
The council of caveau
Naturally smoked cider in a cold oak barrel; the enveloping warmth of a winter fire
On oysters, in a marinade of roasted vegetables, or with a dry cured meat: this smoked vinegar warms and enhances the authentic flavors.
The perfect format to slip into a gift box to give away
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
Smoked Marinade for Barbecue
Creation of the House
In a crudité vinaigrette, in a vegetable or grilled meat marinade, in a barbecue sauce, or on oysters and seafood
Cider Vinegar «Cidre Fumé» Heritage Range
The council of caveau
Naturally smoked cider in a cold oak barrel; the enveloping warmth of a winter fire
On oysters, in a marinade of roasted vegetables, or with a dry cured meat: this smoked vinegar warms and enhances the authentic flavors.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Dry, almost no sugar
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Amber dress, clear
Smoky, wooded, warm
Dry, smoky, enveloping
Fresh acidity and woody warmth of a winter fire
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
A few drops are enough to reveal all the smoky character, in vinaigrette or marinade. A drizzle at the end of cooking or on a salad. Store at room temperature, tightly closed
Agreements
Oysters or Saint-Jacques shells
A dry sausage or rillettes
Grilled vegetables or meat on the barbecue
Occasions
A barbecue with friends
A platter of cured meats
A dinner of oysters in winter
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Apple cider vinegar aged in oak barrels and then smoked cold, fresh and warm
Origin of the ingredients
This vinegar is made from cider apples grown in France
Ingredients and nutritional values
Ingredients
Naturally smoked French cider vinegar
Allergens
Acidity: 5%
Nutritional values For 100ml
| Energy | 19 kcal / 82 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 0.2g |
| including sugars | 0.2g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
