Also available in other formats
Red Wine Vinegar «Heredage» Collection Heritage range
Velvet from the Abbey
The council of caveau
Red wine vinegar aged in oak barrels, with fruit preserves, fine leather and elegant wood notes
In everyday vinaigrettes, to marinate red meat, or to deglaze roasted vegetables: this traditional vinegar reveals a true complexity of tannins.
The generous format for everyday cooking is also a great gift idea
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Vinegar
Vintage: Heritage range
Sweetness: Moderate, traditional
Navour-sur-Grosne
The essentials in a glance
Vinegar
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
Vinaigrette Héritage Red Wine
Creation of the House
In vinaigrette with good olive oil, in a marinade or to deglaze roasted meats and vegetables
Red Wine Vinegar «Heredage» Collection
The council of caveau
Red wine vinegar aged in oak barrels, with fruit preserves, fine leather and elegant wood notes
In everyday vinaigrettes, to marinate red meat, or to deglaze roasted vegetables: this traditional vinegar reveals a true complexity of tannins.
Also available in other formats
The essentials in a glance
Vinegar
Vintage: Heritage range
HERITAGE range
Sweetness: Moderate, traditional
Navour-sur-Grosne
At the tasting ⌄
Sensory profile
Red garnet dress, dense
Cottage cheese, fine leather, woody
Tannique, round, complex
Fresh and rich, a tannic touch from aged wine
Good to know
It is used at room temperature, in cold kitchens and for hot preparations.
It keeps for several years, even after opening, protected from light and heat
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the table
It is used as a traditional vinegar, in vinaigrette or marinade, without any special dosage. In vinaigrette, for cooling or on fruits. It keeps well at room temperature, well sealed.
Agreements
A green salad vinaigrette
Marinated red meat
Roasted vegetables with a light sauce
Occasions
A daily meal
Marinated meat for a barbecue
A vinaigrette to receive
The Maison and its expertise ⌄
Navour-sur-Grosne, Saône-et-Loire
Navour-sur-GrosneIn Cluny since 2014, artisanal vinegars without flavor or preservative
Development
Aging in barrels containing red wine, for roundness and a tannic touch
Origin of the ingredients
This vinegar is made from grapes grown in France
Ingredients and nutritional values
Ingredients
French red wine vinegar
Allergens
Acidity: 6%
Nutritional values For 100ml
| Energy | 120 kcal / 501 kJ |
| Fats | 0g |
| including saturated fatty acids | 0g |
| Carbohydrates | 35g |
| including sugars | 30g |
| Proteins | <0.5g |
| Salt | 0.1g |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
