Also available in other formats
Mercurey 2022
Domaine du Clos Moreau
The council of caveau
Since 1610, the same family has been crafting this Mercurey in the heart of the Chalonnaise Coast
For lovers of rich and generous Pinot Noir. This Mercurey comes from a family estate established in 1610 on these lands of the Côte Chalonnaise. This Mercurey family-owned magnum is perfect for a table that has time to let the food breathe.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2022
Guard: 10 years and older
Côte Chalonnaise
The essentials in a glance
Red Wine
2022
Guard: 10 years and older
Côte Chalonnaise
Creation of the House
Mercurey
The council of caveau
Since 1610, the same family has been crafting this Mercurey in the heart of the Chalonnaise Coast
For lovers of rich and generous Pinot Noir. This Mercurey comes from a family estate established in 1610 on these lands of the Côte Chalonnaise. This Mercurey family-owned magnum is perfect for a table that has time to let the food breathe.
Also available in other formats
The essentials in a glance
Red Wine
Vintage: 2022
2022
Guard: 10 years and older
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Deep ruby red
Cherry, strawberry, sweet spices
Ribs, loin, generous finish
Rich and generous, with ripe fruit: the kind of red that has a lot of appeal at the table
Good to know
Serve between 15 and 16°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 12.5% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its rich generosity lasts the entire duration of a meal that drags on forever. The red fruit is frank, the tannins polish off over the course of the glasses. A wine whose second serving is often better than the first.
Agreements
Grilled entrecote — the structure of the wine holds the meat
Poultry in sauce — the fruit of wine meets the sauce
Cured cheese (type comté) — the tannins match the paste
Occasions
The Mercurey opportunity to leave the family home, which has been settled in since 1610, for a meal that is important
A bottle to discover the entire Côte Chalonnaise
The red of Sunday, the one that you open without showing any manners
The estate and its wine ⌄
Saint-Martin-sous-Montaigu Côte Chalonnaise • Burgundy
Côte ChalonnaiseThe Domaine du Clos Moreau has been cultivating its vineyards in the family since 1610, today run by the brothers Francis and Étienne Massenot.
Vineyard
15 hectares exposed to the south and southeast, cultivated using controlled methods. Hand-harvesting, which gives this fruit a full-bodied flavor in the mouth
From the vine to the glass
Grape selection, traditional winemaking, aging in oak barrels for up to 24 months: what improves the tannins and gives this richness
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
