Mercurey 1er Cru 2021
Domaine du Clos Moreau
The council of caveau
The 1er Cru of the Domaine du Clos Moreau, in magnum, for special occasions in the Côte Chalonnaise
For game or red meat in sauce. This 1er Cru has the structure and spice of a real Côte Chalonnaise aged wine. The magnum is perfect for marking a special meal on a large table.
In case of exhaustion of a vintage, the next one will be offered, unless otherwise indicated in the order.
The essentials in a glance
Red Wine
Vintage: 2021
Guard: 10 years and older
Côte Chalonnaise
The essentials in a glance
Red Wine
2021
Guard: 10 years and older
Côte Chalonnaise
Creation of the House
Mercurey 1er Cru
The council of caveau
The 1er Cru of the Domaine du Clos Moreau, in magnum, for special occasions in the Côte Chalonnaise
For game or red meat in sauce. This 1er Cru has the structure and spice of a real Côte Chalonnaise aged wine. The magnum is perfect for marking a special meal on a large table.
The essentials in a glance
Red Wine
Vintage: 2021
2021
Guard: 10 years and older
Côte Chalonnaise
At the tasting ⌄
Sensory profile
Red garnet, deep
Black cherry, spices, undergrowth
Structured, firm tannins, spicy finish
Rich and structured, with black fruit: the kind of 1er Cru that needs a little time
Good to know
Serve between 15 and 16°C
If a wine seems closed to opening, a transfer to a carafe will allow it to fully reveal its aromas.
Contains sulfites
Alcohol content: 13% vol.
OUR SELECTION
Chosen by the Maison Mâconnaise des Vins, which has been using its terroir Burgundian expertise to help its selection since 1958
The entire region is brought together here, at the same counter — it is from this overview that the selection is born.
What the House retains, it serves at its table and makes it taste its own. caveau
The good agreement ⌄
Around the glass
Its spicy structure takes time to fully unfold in the glass. The tannins are firm at the opening and soften as the meal progresses. A carafe saves him a good half-hour.
Agreements
Game — the spices of wine respond to the game
Red meat in sauce — the structure of the wine holds the sauce
Cured cheeses — the firm tannins match the paste
Occasions
The 1er Cru of the domaine, to be served with a meal that deserves a magnum
A bottle of wine to be forgotten for a few years in the cellar
The magnum to open for a large group of people who love wines with depth
The estate and its wine ⌄
Saint-Martin-sous-Montaigu Côte Chalonnaise • Burgundy
Côte ChalonnaiseThe Domaine du Clos Moreau has been cultivating its vineyards in the family since 1610, today run by the brothers Francis and Étienne Massenot.
Vineyard
15 hectares exposed to the south and southeast, including a plot classified as a 1st Cru. Hand-harvesting, carried out using controlled methods.
From the vine to the glass
Tri à la vigne, traditional winemaking, aging in barrels for longer periods than for village wines: hence the structure and the spice in the mouth
Ingredients and nutritional values
Ingredients
Allergens
Contains sulfites
Nutritional values
| Energy | |
| Fats | |
| including saturated fatty acids | |
| Carbohydrates | |
| including sugars | |
| Proteins | |
| Salt |
Alcohol abuse is dangerous to health. Consume with moderation. Sale prohibited to those under 18 years of age.
